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Sushi Burger with homemade vegan Chipotle mayo, sliced avocado, cabbage, carrots, cucumber and more
Recipe:⠀Ingredients:⠀Sushi Rice:⠀2 cups uncooked sushi rice⠀3 1/2 cups of filtered water⠀1 tbsp rice vinegar⠀1/2 tbsp cane sugar⠀1 tsp salt⠀2 tbsp sesame seeds⠀⠀Fillings:⠀6 ounces baked flavored tofu (I used the Indian curry flavor)⠀2 avocados, sliced⠀1/4 purple cabbage, sliced thinly⠀2 carrots, sliced thinly⠀1 cucumber, sliced thinly⠀3 oz pickled ginger...
Vegan cauliflower wings

Vegan cauliflower wings

 Recipe⠀Ingredients:⠀1 Head of cauliflower⠀Batter:⠀Measurements may vary depending on the size of your cauliflower⠀100-150g / 1 - 1 1/2 cups of Flour⠀150-200ml / 1/2 - 3/4 Cup of Water or plantbased milk⠀2 tsp garlic powder⠀2 tsp onion powder⠀2 tsp tumeric⠀1 tsp salt⠀Pepper⠀⠀Method:⠀Mix all of the ingredients together it...
Capers, Basil & Mustard Pasta
200gr spaghetti (cooked according to package instructions)2 tomatoes, chopped 2 cloves of garlicBasil leaves, chopped1 tsp mixed herbs1 tsp smoked paprika2 tbsp capers 5 tbsp whole grain mustard 2 tbsp nutritional yeast 1/2 cup mushrooms, sliced 1 tbsp lemon juice 1/2 cup water Salt and pepper for taste Roasted tomatoes.Heat oil in a pan and...
Vegan Ravioli Pockets

Vegan Ravioli Pockets

by @biancazapatka 💚IngredientsPasta dough:1 cup flour (125 g) gluten-free, if needed1 cup semolina flour (125 g) or sub more regular flour1/2 tsp salt1/2 cup water (120 ml)2 tsp olive oilVegetable filling:7 oz potatoes (200 g) cooked2/3 cup peas (100 g) thawed1 tsp oil for frying1 small onion chopped2...
Linda McCartney’s launches vegan Lincolnshire sausages made with pea protein
Linda McCartney’s has announced the addition of a brand new vegan product to its range – Lincolnshire sausages. Vegetarian food pioneers Linda McCartney’s, who offer a wide range of vegan-friendly products, has announced the addition of a brand new vegan product to its range – Lincolnshire...
Disney releases a vegan dining guide to the amusement park for its veggie guests
Disneyland has launched a new plant-based food guide at its information kiosks to help vegan and vegetarian visitors at its amusement park. Amusement park Disneyland has released a plant-based pamphlet to help guests see which foods sold in its outlets contain meat and animal...
Lemon cream tart with coconut whipped cream
by @365cleaneats 🍋.Recipe 10cm tart tin with removable bottom x 5■Crust•Dry 45g GF rolled oats45g buckwheat groats90g raw almonds6 Tbsp. coconut sugar1/4 tsp pink salt•Wet 5 Tbsp. melted coconut oil■Lemon cream2 cups (480ml) coconut cream6 Tbsp. maple syrup 3 Tbsp. corn starch 1/2 tsp vanilla bean paste1/8 tsp turmeric 4 Tbsp. lemon juice 1 Tbsp....
Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

by @healthyeating_jo 💛 Recipe:⠀Ingredients:⠀1 & 1/4 cup Gluten Free All Purpose Plain Flour or Spelt⠀1 Tbsp poppyseeds⠀2 Tbsp xylitol (or natural sweetener of choice - maple, coconut sugar)⠀2 tsp baking powder⠀1 cup unsweetened soy milk (or plant milk of choice)⠀1/4 cup lemon juice and grated rind of half a...
Matcha chia overnight oats
by @oatmeal_stories 💚. (1 serving)1/3 cup of rolled oats1 tbsp of chia seeds1 tsp of matcha powder1 tsp of maple syrup2/3 cup of unsweetened oat milkAdd all the ingredients to a jar and mix well. Refrigerate overnight, serve in the morning with your favourite toppings!
VEGAN MUSHROOM POTSTICKERS
 锅贴 by @hannah__chia🧡 Wrappers3c all-purpose flourpinch of salt1c boiling water1 tbsp cold waterFilling2 tbsp olive oil 2 tbsp ginger, minced1 medium onion, chopped3c mushrooms*, chopped2c cabbage, finely shredded1 1/2 c carrot, finely shredded4 scallions, finely chopped (both white and green parts)* 1 tbsp sesame oil3...

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