7 ingredient white chocolate panna cotta tart

7 ingredient white chocolate panna cotta tart

by @nm_meiyee❤️ Recipe:
Ingredients
Crust⠀
1 1/2 cup gluten free rolled oats ⠀
1/2 cup hazelnut meal ⠀
12 dates, pitted⠀
4 tbsp coconut oil⠀

Filling⠀
400ml full fat coconut milk⠀
50g non-dairy white chocolate ⠀
2 tsp agar-agar powder⠀
Instructions⠀
Grease a 9-inch pan with a removable bottom with coconut oil.⠀
In a food processor combine oats, hazelnut meal until coarsely ground. Add dates, coconut oil, pulse until mixture looks like wet sand.⠀
Firmly press the mixture into the bottom and sides of the prepared tart pan. Place in the freezer to set while you work with your filling.⠀

Filling⠀
Combine white chocolate and coconut cream in a saucepan over low heat, simmer it reaches a low boil. Sprinkle agar agar, bring the mixture to a gentle simmer, stirring constantly, and heat for about 5 minutes, until the agar is dissolved.⠀
Pour mixture into tart and refrigerate at least 4 hrs to set. Garnish with fruits and enjoy. Enjoy!

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