Asian tomato ginger comfort ramen

by @the_clumsy_vegan đźŤś Recipe: â €
Ingredients:â €
1)Tomatoes: 5 cut in quartersâ €
2)Indian oregano leaves: 4 (can substitute for dried basil 3 tsp)â €
3)Cinnamon stick: 1â €
4)Black cardamon: 1â €
5)Olive oil: 3 T dividedâ €
6)Onions: 1 large thinly slicedâ €
7)Ginger: 1 T gratedâ €
8)Curry leaves: 1/2 Câ €
9)Red chilly: 1-2 t mincedâ €
10)Mace: 1â €
11)Bay leaves: 2 smallâ €
12)Whole pepper corns: 1 tâ €
13)Water: 1 Câ €
14)Coconut cream: 1/2 Câ €
15) Salt to tasteâ €
16) organic buckwheat ramen: Portion for 2 cooked according to packet instructionsâ €
â €
Method:â €
1)Preheat oven tp 160Câ €
3) Place the first 4 ingredients in a baking tray and drizzle with 2 T olive oil. Roast in the oven for 60-75 minutesâ €
4) Heat 1 T olive olive oil in a pan and add when oil is hot add curry leaves, mace, bay leaves, pepper corn and ginger. â €
5) Stir for a few minutes and add onions. Cook stirring till onions are caramelisedâ €
6) Add red chilly and roasted tomatoes stir well till tomatoes burst open.â €
7) Add water and bring to a simmer. Stir in coconut cream followed by cooked ramen. Enjoy! 

Facebook Comments