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vegan crunchwrap supreme

Oh, hi. I’m a Crunchwrap, and I’m drenched in cashew queso, and I’m totally VEGAN. I’m loaded to obscenity with browned sofritas tofu, black beans, cashew queso, crispy tostada, tangy marinated cabbage, tomatoes, avocado, and I’m wrapped in a golden brown,...
by @365cleaneats  Recipe:Ingredients:⠀Crust:⠀•Dry: ⠀1/3 cup (45g) rolled oats ⠀3 Tbsp. (35g) rice flour⠀1/4 cup (40g) raw almond⠀4 Tbsp. coconut sugar⠀1/8 tsp pink salt⠀⠀•Wet : ⠀3-4 Tbsp. melted coconut oil⠀1 Tbsp. maple syrup⠀⠀Matcha Filling: ⠀3/4 cup (100g) raw cashews (soaked 4-5 hours and rinsed)⠀1/2 cup (120ml) coconut cream⠀3...
Biggest analysis to date reveals huge footprint of livestock - it provides just 18% of calories but takes up 83% of farmland Cattle at an illegal settlement in the Jamanxim National Forest, state of Para, northern Brazil, November 29,...
Creamy Lentil, Hemp & Potato Salad by @sobeautifullyreal 💚 Recipe:Ingredients⠀5-6 medium potoates, cut into evenly sized chunks⠀1 can lentils, rinsed & drained⠀1/3 cup tahini⠀2 tbsp hemp oil or olive oil⠀2 tsp sesame oil⠀2 tsp maple syrup⠀1/2 tsp dijon ⠀1 tsp vegetable boullion powder⠀1 tsp onion powder⠀1/2 tsp cracked black...
by @nm_meiyee  Recipe:Ingredients250g Organic sorghum spaghetti ⠀2 tbsp olive oil⠀3 gloves garlic, minced ⠀1 small onion, diced ⠀2 tbsp cornflour⠀400ml coconut milk ⠀1/2 cup sun dried tomatoes, drained⠀2 tbsp nutritional yeast ⠀1 tsp chilli flakes ⠀Basil, salt and pepper to taste⠀⠀How To Make:Cook your pasta according to...

Spiced Apple Baked Oats

by @thevegansix 🍎 Recipe:Ingredients1 1/2 cups quick oats⠀1 1/2 cups rolled oats⠀2 tsp ground cinnamon ⠀1 tsp ground nutmeg⠀1 tsp ground cardamom ⠀3 Tbsp ground flax seeds⠀1/2 cup Applesauce⠀2 1/2 cups Non-dairy m*lk⠀1/2 cup hot water ⠀2 green apples⠀2 red apples⠀⠀How to make:⠀Preheat oven to 375 degrees. Oil or...
by @crumbs.and.caramel  Recipe:Makes 1 (6-cup) small bundt cake⠀Ingredients⠀For the Cake:⠀1 1/2 cups all-purpose flour⠀1 1/3 cup granulated sugar⠀2/3 cup unsweetened cocoa powder plus extra for dusting pan⠀1/2 tsp baking soda⠀3/4 tsp baking powder⠀3/4 tsp salt⠀3/4 cup non-dairy milk⠀1/2 cup neutral oil (eg avocado, canola etc)⠀2 tbsp white...

Baked Barbecue Tofu Tenders

by @thefoodietakesflight 🔥 Recipe:⠀Ingredients14 to 16 ounces extra-firm tofu, drained and patted dry⠀1 1/2 teaspoons paprika⠀1 teaspoon ground cumin⠀1 teaspoon chili powder⠀1 teaspoon garlic powder⠀1/2 teaspoon kosher salt⠀1/4 teaspoon smoked paprika⠀1/4 teaspoon freshly ground black pepper⠀1 1/2 tablespoons olive oil, plus more for the baking sheet⠀1/4 cup vegan barbecue...

Creamy Mushroom Pasta

by @free_athlete  Recipe:⠀Ingredients:⠀125 g Champignon mushrooms⠀125 ml vegetable broth⠀120 ml soy cream⠀1 onion⠀120 g of pasta⠀30 ml of white wine⠀rosemary⠀salt⠀pepper⠀1 Tsp olive oil⠀1/2 teaspoon agave syrup 1/2 clove garlic⠀⠀Preparation:⠀1. Slice the mushrooms. Finely chop the onion and garlic.⠀2. Heat the olive oil in a pan on a...

Lentil-Beet Burgers

by @candicelynnfitvegan 🍔 Recipe:Ingredients ⠀1 3/4 cup cooked lentils⠀1 cup cooked brown rice⠀1 cup walnuts, toasted⠀1 small beet, peeled and shredded⠀1/2 cup gluten free all-purpose flour ⠀1 medium onion, diced⠀2 cloves garlic, minced⠀1 flax egg, 1 tbs ground flax + 3 tbs water⠀1 tsp herbs de Provence⠀1 tsp salt⠀Ground...

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