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Capers, Basil & Mustard Pasta
200gr spaghetti (cooked according to package instructions)2 tomatoes, chopped 2 cloves of garlicBasil leaves, chopped1 tsp mixed herbs1 tsp smoked paprika2 tbsp capers 5 tbsp whole grain mustard 2 tbsp nutritional yeast 1/2 cup mushrooms, sliced 1 tbsp lemon juice 1/2 cup water Salt and pepper for taste Roasted tomatoes.Heat oil in a pan and...
Vegan Ravioli Pockets

Vegan Ravioli Pockets

by @biancazapatka 💚IngredientsPasta dough:1 cup flour (125 g) gluten-free, if needed1 cup semolina flour (125 g) or sub more regular flour1/2 tsp salt1/2 cup water (120 ml)2 tsp olive oilVegetable filling:7 oz potatoes (200 g) cooked2/3 cup peas (100 g) thawed1 tsp oil for frying1 small onion chopped2...
Linda McCartney’s launches vegan Lincolnshire sausages made with pea protein
Linda McCartney’s has announced the addition of a brand new vegan product to its range – Lincolnshire sausages. Vegetarian food pioneers Linda McCartney’s, who offer a wide range of vegan-friendly products, has announced the addition of a brand new vegan product to its range – Lincolnshire...
Disney releases a vegan dining guide to the amusement park for its veggie guests
Disneyland has launched a new plant-based food guide at its information kiosks to help vegan and vegetarian visitors at its amusement park. Amusement park Disneyland has released a plant-based pamphlet to help guests see which foods sold in its outlets contain meat and animal...
Lemon cream tart with coconut whipped cream
by @365cleaneats 🍋.Recipe 10cm tart tin with removable bottom x 5■Crust•Dry 45g GF rolled oats45g buckwheat groats90g raw almonds6 Tbsp. coconut sugar1/4 tsp pink salt•Wet 5 Tbsp. melted coconut oil■Lemon cream2 cups (480ml) coconut cream6 Tbsp. maple syrup 3 Tbsp. corn starch 1/2 tsp vanilla bean paste1/8 tsp turmeric 4 Tbsp. lemon juice 1 Tbsp....
Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

by @healthyeating_jo 💛 Recipe:⠀Ingredients:⠀1 & 1/4 cup Gluten Free All Purpose Plain Flour or Spelt⠀1 Tbsp poppyseeds⠀2 Tbsp xylitol (or natural sweetener of choice - maple, coconut sugar)⠀2 tsp baking powder⠀1 cup unsweetened soy milk (or plant milk of choice)⠀1/4 cup lemon juice and grated rind of half a...
Matcha chia overnight oats
by @oatmeal_stories 💚. (1 serving)1/3 cup of rolled oats1 tbsp of chia seeds1 tsp of matcha powder1 tsp of maple syrup2/3 cup of unsweetened oat milkAdd all the ingredients to a jar and mix well. Refrigerate overnight, serve in the morning with your favourite toppings!
VEGAN MUSHROOM POTSTICKERS
 锅贴 by @hannah__chia🧡 Wrappers3c all-purpose flourpinch of salt1c boiling water1 tbsp cold waterFilling2 tbsp olive oil 2 tbsp ginger, minced1 medium onion, chopped3c mushrooms*, chopped2c cabbage, finely shredded1 1/2 c carrot, finely shredded4 scallions, finely chopped (both white and green parts)* 1 tbsp sesame oil3...
Neapolitan chia parfaits

Neapolitan chia parfaits

by @rainbowplantlife 💕⁣.VANILLA CHIA PUDDING: 1 cup coconut milk (from a carton) + 1/4 cup chia seeds + pinch of vanilla powder or extract. Stir well, let sit 5 minutes, stir again to prevent clumping; refrigerate at least 1 hour. ⁣⁣STRAWBERRY YOGURT: coconut yogurt + freeze dried strawberry powder...
Plant-based zucchini, eggplant and lentil lasagna
by @healthyfrenchwife 🧡 Recipe:Ingredients:⠀2 medium zucchinis⠀1 eggplant⠀1 jar of tomato passata sauce (500ml)⠀2 tsp of garlic powder⠀2 cans of cooked lentils⠀Dried oregano⠀Salt and pepper⠀Instructions:⠀Roast at 180C/350F your thinly sliced eggplants and zucchini in the oven for 15 minutes.⠀Add a layer of passata sauce at the bottom of your lasagna...

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