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Creamy Mushroom Pasta

by @free_athlete  Recipe:⠀Ingredients:⠀125 g Champignon mushrooms⠀125 ml vegetable broth⠀120 ml soy cream⠀1 onion⠀120 g of pasta⠀30 ml of white wine⠀rosemary⠀salt⠀pepper⠀1 Tsp olive oil⠀1/2 teaspoon agave syrup 1/2 clove garlic⠀⠀Preparation:⠀1. Slice the mushrooms. Finely chop the onion and garlic.⠀2. Heat the olive oil in a pan on a...

Lentil-Beet Burgers

by @candicelynnfitvegan 🍔 Recipe:Ingredients ⠀1 3/4 cup cooked lentils⠀1 cup cooked brown rice⠀1 cup walnuts, toasted⠀1 small beet, peeled and shredded⠀1/2 cup gluten free all-purpose flour ⠀1 medium onion, diced⠀2 cloves garlic, minced⠀1 flax egg, 1 tbs ground flax + 3 tbs water⠀1 tsp herbs de Provence⠀1 tsp salt⠀Ground...

No-bake Blueberry Cheesecake

by @celinepatisse 💜 Recipe:⠀IngredientsBase:⠀-150g almonds⠀-70g pitted dates⠀-2 tablespoons agave syrup⠀⠀Filling (White):⠀-150g cashew⠀-25g coconut⠀-30g coconut oil⠀-85g coconut milk⠀-3 tablespoons agave syrup⠀⠀Filling (Purple):⠀-100g blueberries⠀⠀soak almonds, cashews and chickpeas in cold water overnight. the next day cook the chickpeas, soak the pitted dates in lukewarm water for half an hour. Mix all...
by @healthyfrenchwife 🍫 Recipe:⠀Ingredients:⠀⠀1 can of black beans⠀⠀3/4 cup of GF flour (I used Teff flour) ⠀⠀1/3 cup of soy milk⠀⠀1/3 cup of melted coconut oil⠀⠀1/4 cup of maple syrup⠀⠀100gr of vegan cooking dark chocolate melted⠀⠀2 tbsp of cacao powder⠀⠀1/2 tsp of baking powder⠀⠀1 tsp of vanilla extract⠀⠀1/4 tsp...

Bo’s Green Smoothie bowl

by @bos.kitchen 💚..(makes 2).3 frozen bananas 1 cup frozen pineapple2 kiwis 1/2 cup plant mylk or water1 cup spinach 1 tsp matcha 1 tbsp peanut butter.Add plant mylk, spinach, matcha and peanut butter to a blender and process on high until smooth. Add in banana, pineapple and kiwis and blend and pulse until...

Chocolate & Berry Pizza

by @missmarzipancom ❤️.INGREDIENTSDough-250 g strong white bread flour250 g spelt flour5 g powdered dried yeast1 tsp salt325 ml warm waterAround 1 tbsp olive oil1 handful of semolina or polenta for dusting TOPPINGS Vegan chocolate spread store-bought or homemade (see EPIC Brownie Batter Fudge Butter at missmarzipan.com)Fresh berries...

Crunchy portobello mushrooms

by @vegaliciously 🧡.300 g portobello mushrooms (cut into slices)5 tbsp all purpose flour1 cup water200 g panko bread crumbs1/2 tsp paprika powderSalt & pepper to taste1 cup oilMETHOD:1. cut the mushrooms in 4-5 mm thick slices.2. Place flour and paprika in a bowl, adjust salt and pepper, stir in...
by @sarahtannernz ❤️.Ingredients – makes approximately 24 mini barsFor the base…½ cup tahini8 dates, soaked in hot water to soften2 TBS maple syrup1 TBS water, you could use the date soaking liquid for this¼ cup melted cacao butter1 TBS coconut butter, softenedFor the caramel layer…½ cup roasted and salted...

Vegan madeleines

by@nm_meiyee  1 1/4 cups flour 1/4 cup cornstarch 1/4 cup sugar 1 tsp baking powder 100g apple sauce 60g coconut oil or vegan butter or margarine 1/2 cup plant milk 1/4 tsp salt 2 tsp pure vanilla bean extract Preheat oven to 180c/350F. Grease madeleine molds and dust with flour, set aside. Melt...
by @thefoodietakesflight💛 Recipe:Ingredients1 medium head of cauliflower (makes 2 cups of florets) ⠀⠀Batter: ⠀1/2 cup flour ⠀1 tbsp corn starch ⠀1 tsp baking powder⠀1 tsp salt⠀3/4 cup water⠀⠀Breading: ⠀1 1/2 cup bread crumbs ⠀1/2 cup desiccated coconut (or sub more bread crumbs) ⠀⠀Glaze:⠀1/3 cup lemon juice (from 1...

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