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Oil-free beetroot hummus

Oil-free beetroot hummus

by @lazycatkitchen. Recipe:2 cups of cooked chickpeas (1 cup of dry)2 medium beetroots1 garlic clove, pressed½ tsp of fine sea salt, adjust to taste2 tsp of ground cumin2 tbsp tahiniJuice of 1 small lemonapprox. ½ cup of watera few grinds of fresh pepper1-2 tbsp extra virgin olive...
Weekend sandwich goals

Weekend sandwich goals

by @gianna_ciaramello. Ingredients:Romaine lettuceSpinachArugulaTomatoShredded carrotsBeetsYellow squashZucchiniVegan cheddar cheeseVegan mayoJalepenosHarissaAll sandwiched between whole grain bread!
Vegan, gluten-free & sugar-free! Raw Kiwi Fruit Cheesecake
by @mindfullyjessica. Ingredients:Base -3/4 cup cashews1/4 cup almonds9 medjool datestiny pinch of saltFilling -1 3/4 cups cashews, soaked for a few hours1/3 cup melted coconut oil1/3 cup @purecocobella vanilla or plain coconut yoghurt1/4 cup rice malt syrup3 tbsp @purecocobella coconut water3 tbsp lime juice1 tsp vanillapinch of saltKiwifruit slices, to serve.In a...
Creamy Dreamy Golden Hummus!
📷 by @bos.kitchen 🚨🚨Recipe: 1 can chickpeas2 cloves garlic, minced 2 tbsp tahini1/2 tsp cumin, ground2 tsp turmeric, ground1 lemon, juiced 3 tbsp extra virgin olive oil1/2 tsp sea salt4 tbsp ice cold water Add chickpeas to a small pan and cover with cold water. Bring to the...
Get your Irish on with this Edamame Avocado Hummus!
 📷 by @wellplated 🚨🚨Recipe: yield-6 SERVINGS1 1/2 cups frozen shelled edamame — thawed (about 10 ounces)1 medium ripe avocado — about 8 ounces2 cloves garlicZest and juice of 1 large lemon — about 3 tablespoons fresh lemon juice1 teaspoon kosher salt1/2 teaspoon black pepper1/2 teaspoon onion powder3 tablespoons finely...
Vegan Rosemary & Parmesan Biscuits
📷 by @eat.drink.shrink 🚨🚨Recipe: Yields 8-10 biscuitsBiscuits: 2 Cups All-Purpose Flour, plus additional for rolling1 Tablespoon + 1 Teaspoon Baking Powder2 Tablespoons Granulated Sugar3/4 Teaspoon Salt (Kosher or Table Salt)1/2 Teaspoon Freshly Ground Black Pepper1/2 cup vegan butter, very cold1/4 Cup Fresh Rosemary, Chopped1/2 cup Vegan Parmesan3/4 cup almond milk
Sticky Garlic Tofu!

Sticky Garlic Tofu!

📷 by @happyskinkitchen 🚨🚨Recipe: Serves 2 1 block of firm/ extra firm tofu – about 350gr2 tbsp of toasted sesame seeds oil 1/2 cup of hoisin sauce 2 tbsp of Tamari or soy sauce 3 garlic cloves – finely mincedTo serve:1 cup of uncooked brown rice3-4 spring onions finely chopped A generous sprinkle...
Basil and Hemp Seed Pesto Pasta!
📷 by @christinabedetta 🚨🚨Recipe: 3 cups fresh basil leaves2-3 cloves garlic1/4 cup hemp seeds2 tbsp fresh lemon juice1/4 cup extra-virgin olive oil1/2 tsp sea saltNutritional yeast, optional8 oz. your favorite pasta, such as fusilli (pictured) Place all ingredients in a food processor or high-speed blender, and...
Amazing Chickpea Spinach Pizza!
📷 by @elavegan 🚨🚨Recipe: 2 ServingsCrust1 batch of gluten-free pizza crust (or crust of choice)Sauce2 tbsp olive oil or any other oil (divided)1/2 cup tomato sauce (tomato passata)4 tbsp coconut milk canned (or any other plant-based milk)1 tbsp balsamic vinegar (or apple cider vinegar)1 tbsp hot sauce (or more/less...
Tofu Bokchoy Potstickers!

Tofu Bokchoy Potstickers!

by @woon.heng 🚨🚨Recipe: ~ 1/2 block of firm tofu, drained and pat dry and cut into small cubes~ 8 caps of Chinese mushrooms, soaked until soft, chopped~ 2 tsp black bean sauce (substitute with 2 tsp soy sauce + 1/2 tsp maple syrup)~ 1lb bok choy, washed and julienned...

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