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Sweet Potato & Kale Mac n’ Cheese
by @thecolorfulkitchen 💛 Recipe:⠀Serves: 4-6⠀1 large sweet potato⠀1 package pasta of your choice⠀1 cup non-dairy milk⠀2 cloves garlic⠀1 tbs dijon mustard⠀¼ cup nutritional yeast⠀2 tbs tamari⠀1 tbs olive oil⠀salt and pepper to taste⠀2 cups kale, shredded⠀⠀Instructions⠀Preheat oven to 400°. Poke holes in sweet potato and wrap in foil. Bake...
Salted Caramel Coconut Slice
by @healthyeating_jo 💛 Recipe:⠀IngredientsBase⠀70g / 2/3cup almond meal⠀40g / 1/3 cup coconut flour⠀2 Tbsp coconut oil melted ⠀2 Tbsp rice malt syrup⠀Mix in a bowl and press into a lined tin or silicon molds ⠀⠀Caramel⠀20g / 1/2 cup shredded coconut ⠀70g / 1/4 cup tahini⠀70g / 1/4 cup almond...
Penne pasta with a spinach-avocado sauce, baked sweet cherry tomatoes, arugula and black sesame seeds
by @esra.rakic.vegan 💚Recipe⠀For the sauce:⠀Ingredients ⠀1 cup baby spinach ⠀1 avocado ⠀1/4 cup water⠀2 tbsp nutritional yeast⠀2 tbsp lemon juice⠀1 clove garlic⠀salt⠀pepper⠀⠀How to make:⠀Blend all the ingredients until you have a smooth consistency.⠀Mix the pesto with your favorite type of cooked pasta and enjoy!
Pumpkin Bread with Maple Tahini Icing
by @rainbowplantlife 💛 Recipe:⠀Ingredients⁣⁣⠀* 2 cups all-purpose flour ⁣⠀* 1.5 tsp baking powder ⁣⁣⠀* ¼ tsp baking soda ⁣⁣⠀* ½ tsp sea salt⁣⁣⠀* 1 tsp cinnamon⁣⁣⠀* 1/2 tsp each: ground ginger, nutmeg & allspice ⁣⁣⠀* Pinch of cloves ⁣⁣⠀* 1/4 cup sunflower oil or melted coconut oil ⁣⁣⠀* 1/3...
Jaffa Balls

Jaffa Balls

by @sarahtannernz 🍫 Recipe:Makes 24⠀Ingredients⠀2 cups desiccated coconut⠀¼ cup coconut butter, gently melted⠀100mls coconut cream⠀¼ cup maple syrup⠀1 TBS organic goji berries, soaked in hot water for 10 minutes, and drained⠀1 tsp orange essence⠀1 cup melted and cooled dark, vegan chocolate ⠀⠀Method⠀In a food processor, combine all the ingredients, apart...
Spain’s Supreme Court ends the brutal torture of bulls at ‘Toro de la Vega’ festival
Spain’s Supreme Court has upheld a ban on the torture of bulls for the brutal Toro de la Vega festival in the Castilla y León region of Spain. Spain’s Supreme Court has upheld a ban on the torture of bulls for the brutal Toro...
Vegan start-up launches new plant-based food range in soft play centres, schools and colleges
A Scottish start-up is bringing its innovative new range of meat-alternative products to children’s soft play venues across Scotland to show young people that meat-free products are delicious and good for the planet.  Scottish start-up DARING Foods is bringing its innovative new range of meat-alternative products to children’s soft...
Hummus Pesto Pasta

Hummus Pesto Pasta

by @rainbownourishments 💚 Recipe:Serves 4Ingredients⠀4 serves uncooked pasta⠀2 cans chickpeas⠀1½ cup basil leaves, loosely packed⠀¾ cup olive oil or water⠀3 garlic cloves⠀3 tbs tahini⠀½ cup toasted pine nuts⠀¼ cup vegan cream cheese (optional)⠀1 tsp salt⠀1 cup cherry tomatoes, halved⠀⠀How to make:⠀Cook pasta according to packet instructions.⠀Add the chickpeas, basil,...
Crunchy portobello mushrooms
by @vegaliciously 💛 Recipe:Ingredients⠀300 g portobello mushrooms (cut into slices)⠀5 tbsp all purpose flour⠀1 cup water⠀200 g panko bread crumbs⠀1/2 tsp paprika powder⠀Salt & pepper to taste⠀1 cup oil⠀⠀How To Make:⠀1. cut the mushrooms in 4-5 mm thick slices.⠀2. Place flour and paprika in a bowl, adjust salt and...
Crispy gnocchi bowl

Crispy gnocchi bowl

by @free_athlete 💛 Recipe:Ingredients:⠀⠀5 shallots⠀⠀2 tbsp olive oil⠀⠀1 tsp ready-chopped garlic / garlic purée⠀⠀250 g mixed mushrooms⠀⠀500 g ready-made gnocchi (check it is vegan)⠀⠀125 ml white wine (check it is vegan)⠀⠀125 ml vegetable stock⠀⠀handful baby spinach⠀⠀3 tbsp soya cream⠀⠀vegan parmesan-style 'cheese' (optional)⠀⠀⠀⠀Instructions⠀⠀Peel and finely slice the shallots. Heat the...

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