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Neapolitan chia parfaits

Neapolitan chia parfaits

by @rainbowplantlife 💕⁣.VANILLA CHIA PUDDING: 1 cup coconut milk (from a carton) + 1/4 cup chia seeds + pinch of vanilla powder or extract. Stir well, let sit 5 minutes, stir again to prevent clumping; refrigerate at least 1 hour. ⁣⁣STRAWBERRY YOGURT: coconut yogurt + freeze dried strawberry powder...
Plant-based zucchini, eggplant and lentil lasagna
by @healthyfrenchwife 🧡 Recipe:Ingredients:⠀2 medium zucchinis⠀1 eggplant⠀1 jar of tomato passata sauce (500ml)⠀2 tsp of garlic powder⠀2 cans of cooked lentils⠀Dried oregano⠀Salt and pepper⠀Instructions:⠀Roast at 180C/350F your thinly sliced eggplants and zucchini in the oven for 15 minutes.⠀Add a layer of passata sauce at the bottom of your lasagna...
Creamy Basil Garlic Mushroom Pasta
by @free_athlete 💛 Recipe: ⠀Ingredients:⠀125 g mushrooms, brown⠀125 ml vegetable broth ⠀120 ml soy cuisine ⠀1 onion ⠀120 g pasta ⠀30 ml white wine ⠀Rosemary ⠀Salt ⠀Pepper ⠀1 tsp olive oil ⠀1/2 Teaspoon agave syrup ⠀1/2 cloves of garlic⠀⠀Instructions: ⠀1. Slice the mushrooms. Finely chop the onion and garlic....
A vegan footwear brand for children has just launched in the UK
American children’s footwear brand ikiki has arrived in the UK to give children ridiculously cute vegan shoes that they will love to wear. The struggle to find stylish yet functional vegan footwear for children is over as American footwear brand ikiki has just...
Iceland has just launched melt-in-middle vegan chocolate fondant puddings
Iceland supermarket has just launched a sumptuous vegan melt-in-the-middle chocolate pudding as part of its No Bull range.  After the incredible success of Iceland’s ‘bleeding’ No Bull burger in 2018, Head Chef Neil Nugent ‘knew had to create a full vegan range’. In...
Lidl has launched a vegan hot cross bun-flavoured wine
Lidl has launched a delicious sweet wine for Easter that tastes like hot cross buns and is vegan-friendly!  Supermarket chain Lidl’s range of own-brand alcohol regularly pips more expensive brands to the top spot in blind taste tests, and now the supermarket has got...
NICE CREAM CAKE

NICE CREAM CAKE

by @crazy.mango.girl 🧡 Ingredients: for the base:- 3/4 cup glutenfree oats- 1/2 cup almonds- 15 soft dates (or dry dates soaked overnight)- 1 and 1/2 tbsp tahini for the blue layer:- 3 frozen bananas - 2 tsp blue spirulina powder- splash of almond milkfor...
Caramel-Filled Peanut Butter “Hi-Top” Cakes
So, I’ll be the first to admit that these are probably the most involved cupcakes out there. I’ll also be the first to admit that cupcakes are SO 2008, but bear with me ok? These are some of the tastiest vegan cakes I’ve ever made. They feel...
Cinnamon Rolls with Maple “Cream Cheese” Frosting
You asked for them, so here they are! The FLOOOFIEST of cinnamon rolls. After eating half of this entire tray, I had to donate the rest to my husband @pjuk to take to work because I JUST NEEDED THEM GONE!⁣ ⁣This recipe is unlike...
Shiitake and Pickled Mustard Greens Dumplings
If I’ve got time to make an interesting lunch, chances are I’ll make dumplings. Not because I’m some fancy smancy foodie who just LOVES spending time in the kitchen (although, guilty as charged) but because I’m OBSESSED with dumplings. I also find that whenever order dumplings at...

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