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Warming Chickpea Curry

by @thehappypear đźš¨đźš¨Recipe: YIELD: 2-3 SERVINGS1 tablespoon coconut or neutral-flavored oil1 medium yellow onion, diced2 cloves garlic, finely chopped2 teaspoons finely chopped fresh ginger1 teaspoon curry powder1/2 teaspoon turmeric1 teaspoon coriander1 teaspoon cumin1 can (15 ounces) crushed tomatoes1 can (15 ounces) chickpeas, drained, and rinsed well1/2 cup full-fat coconut...

Buffalo Cauliflower Wings

by @alexafuelednaturally đźš¨đźš¨Recipe: 1 head of cauliflower1 1/2 Cup unsweetened almond milk 1 Cup brown rice flour 1 tsp garlic powder1 tsp onion powder1 tsp of paprika1/4 tsp sea salt1/4 tsp ground pepper1 Cup vegan buffalo sauce INSTRUCTIONS1.Preheat oven to 400 degrees F and line two baking sheets...
by @elavegan🚨🚨Recipe: Servings: 21 onion diced2-3 cloves of garlic, minced1 tbsp vegetable oil11 oz mushrooms, sliced (300 g)4 tbsp white wine (optional)1 tbsp tamari or soy sauce3/4 cup vegetable broth or water (180 ml)3/4 cup plant-based milk or plant-based cream (180 ml)2 tbsp cornstarchSpice mixture: 1 tsp onion...
by @dani_fitlifestyle đźš¨đźš¨Recipe: 1/2 c buckwheat flour (50g)1 scoop vegan protein powder (30g)1/2 cup unsweetened applesauce (140g)1 Tbsp cocoa powdersweetener of choice1/2 tsp cinnamon1/2 teaspoon baking powder1/2 teaspoon baking sodaa pinch of salt2/3 cup water (75g)1 tsp apple cider vinegar mix up all ingredients and fill...

Vegan Ocean Cheesecakes

by @thrivingonplants đź’™ Recipe:â €Makes: 6 large single servingsâ €Prep: 15-20 minutesâ €Set: Overnight â €Base:â €1 ½ cups blanched almond mealâ €2 tbsp rice malt syrupâ €2 tbsp coconut oilâ €1/8 tsp salt ⠀⠀Filling:â €1 cup raw cashews, soaked overnight⠀¼ cup coconut cream (solid white part of the can)⠀¼ cup vanilla coconut yogurt⠀½ cup maple syrup⠀¼ cup...
by @happyskinkitchen đź’› Recipe:â €Ingredients:About 2 C of Fresh Frozen or Grilled Whole Corn Kernelsâ €1 C of Corn + 2-3 Tbl Almond Milk plus salt/pepper for the "creamed corn mixture", to tasteâ €1/3 C Finely Ground Cornmealâ €1/3 C Flourâ €1/2 tsp Saltâ €1/4 tsp Pepperâ €1/2 tsp Baking Powderâ €Onion Powder to tasteâ €Garlic Powder to...
by @anna.culina đź§ˇ.Ingredients soup:650 g whole chestnuts2 carrots3 celery stalks1 apple 1 leek1 garlic clove1 Tbsp olive oil1 liter water1 Tbsp apple vinegar60 ml plant-based cream 1 Tbsp thyme1 tsp salt.Ingredients Shiitake bacon:150 g Shiitake mushrooms 1 Tbsp sesame oil1 Tbsp Tamari1 tsp apple vinegar 1 tsp cane sugar½ tsp smoked paprika.Method:With a...

Healthy stuffed potato skins

by @elavegan đź§ˇ.Recipe as posted on Elavegan.com:.Servings: 3. Ingredients3 medium-sized potatoes1/2 tbsp oil1 small/medium onion, chopped2 cloves garlic, minced1 1/2 cups corn, fresh from the cob or use one 15 oz can, drained and rinsed1 1/2 cups black beans or kidney beans,cooked or use one 15...
by @missmarzipancom âť¤ď¸Ź. With crispy chip-like edges and soft-as-mash middles, this vegan take on a Swedish classic is the perfect addition to your plant-based festive meals.🌱IngredientsFor 800 g (1.75 pounds) of potatoes1-2 tbsp olive oil (melted) mixed with around 25 g dairy-free buttery spread 1 tsp of...
by @vanillacrunnch❤️ Recipe:â €Serves: 8â €Ingredientsâ €2½ cup spelt flourâ €1 cup cacao powderâ €1½ cup coconut sugar (or cane sugar)â €1½ cup almond milk (or any other non-dairy milk)⠀⅓ cup warm water⠀¼ cup peanut butterâ €3 oz dark chocolate chunksâ €1½ Tsp baking powder⠀⅓ cup coconut oilâ €1 Tbsp apple cider vinegarâ €a pinch of fine sea...

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