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Vegan Sticky Lemon Tofu

. Ingredients: 15 oz.( 1 block) Extra firm tofu 1 Tablespoon Olive oil A few pinches of Salt and Pepper 2 Tablespoons Soy sauce 1/3 Cup Agave syrup Juice of 1 Lemon Zest of 1 Lemon 1/2 Cup Vegetable broth 1 Tablespoon Cornstarch 1 Tablespoon Water Steamed rice or veggies...

Pink X-Mas Smoothies

.For two jars: 2 frozen bananas, 1 cup frozen raspberries, 400 ml almond drink, 1 tsp speculoos spice, a pinch of vanilla powder. Mix all ingredients until smooth. Serve with vegan whipped cream. 

Vegan Gyoza

. Ingredients 1 cup lotus root, chopped 1/4 cup green onion, chopped 4 mushrooms, chopped 1 pinch cayenne pepper, optional 2 tsp soy sauce 2 tsp mirin 1/2 tsp sesame oil 12 wonton/gyoza skins, or more/less as needed Instructions Heat a pan over medium...

Creamy Mushroom Soup

Recipe: 1/2 tablespoons olive oil or vegan butter16 ounces/454g/5 1/2 cups mushrooms, sliced (including mushroom stems)8 cloves garlic, minced1/2 large onion (about 3/4 cup), finely diced1 teaspoon sea salt & 1/2 teaspoon ground black pepper3 cups high quality vegetable broth1 13.5/383 can...

Vegan Dal Makhani

  Recipe: 1 cup dry whole urad dal, debris removed and soaked in plenty of water overnight or for at least 6 hours4 cups water15 oz can kidney beans (1 1/2 cups), drained and...
_ Glaze: 1 cup orange juice from 2 navel oranges (or orange juice of choice)  1 tsp orange zest 1/4 cup maple syrup  3 tbsp soy sauce  2 tbsp rice wine vinegar or white vinegar 2 tbsp water  _ For the glaze, mix everything (except the diluted...

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