Banana bread with cranberries

2 Tbsp chia seeds + 5 Tbsp water⠀
2 ripe bananas⠀
100 ml (½ cup) sparkling water⠀
100 ml (½ cup) plant based milk ⠀
100 gr (½ cup) coconut blossom sugar⠀
1 tsp baking soda ⠀
1 tsp baking powder⠀
1 tsp vanilla⠀
1 Tbsp apple cider vinegar ⠀
100 gr (½ cup) coconut oil ⠀
300 gr (2 1/3 cup) spelt flour ⠀
75 gr (½ cup) fresh cranberries ⠀
100 gr (3.5 oz.) vegan white chocolate⠀
1 pinch of salt ⠀

Mix chia seeds and water and let soak for 5-10 minutes ⠀
Squash the bananas with a fork or blend with a mixer⠀
Mix water, milk, coconut blossom sugar and bananas⠀
Add the soaked chia seeds ⠀
Melt the coconut oil in case it’s solid and add it to the mixture⠀
Add flour, baking powder, baking soda, vanilla and salt and mix well ⠀
Stir in the apple cider vinegar⠀
Roughly chop cranberries and chocolate and fold them in with a spoon ⠀
Preheat the oven to 180°C (356°F) ⠀
Grease and flour a loaf pan, put the dough inside and coat it with some chopped cranberries and possibly a halved banana ⠀
Bake for 60-70 minutes – check with a stick to make sure the dough is definitely well done. Enjoy!

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