Black tahini and carob pancakes with peanut butter

by @panaceas_pantry  Recipe:⠀
For the Pancakes⠀
3/4 cup buckwheat flour⠀
1/4 cup brown rice flour⠀
1 – 1 1/2 cup preferred nut milk⠀
1 ripe banana, mashed⠀
1 Tbsp black tahini⠀
1 Tbsp carob powder⠀
1 tsp baking powder⠀

1. Mix all ingredients together until smooth. Let stand for 10 mins. ⠀
2. Heat a good-quality frypan over medium heat. Once hot, lower flame, add preferred oil and add mix in 1/4 cup measurements.⠀
3. Once bubbles appear throughout the pancake, flip and cook the other side a further 2 mins. ⠀
Enjoy with Vegan ice cream and peanut 

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