Broccoli & Nut Butter Tofu Stir

Cooked noodles of your choice⠀
1/2 block firm tofu; diced⠀
1 bell pepper, diced⠀
1 cup broccoli florets ⠀
1 onion, diced⠀
2 garlic cloves, minced⠀
Any other veggies you have ⠀
1 tablespoon nut butter
1 tablespoon hoisin sauce⠀
3 tablespoons warm water⠀
1 tablespoon soy sauce + more if needed⠀
Salt pepper⠀
Chili garlic sauce (optional)⠀
Sesame seeds⠀

How To Make:
1. In a small bowl, mix nut butter, hoisin sauce, soy sauce, chili garlic sauce (to taste; optional), sesame seeds and water. Add in the tofu and stir until all the pieces are coated. Let marinate for about 20 minutes or more.⠀
2. Heat oil over medium-high heat in a large pan. Fry the garlic and onion until soft; about 3 minutes. Add in the tofu and remaining sauce. Fry for about 10 minutes or until the tofu is browned.⠀
3. Add in the bell pepper and cook for another 5 minutes. Stir in the broccoli and cook until soft, but be careful not to overcook or it will wilt.⠀
4. Stir in your noodles, and add extra soy sauce if needed. Serve! Enjoy! 

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