Chai Hot Chocolate with ‘Whipped Cream

by ☕️ Recipe:⠀
2 cups almond mylk ⠀
1-2 tbsp cacao powder (according to taste)⠀
1 tbsp chai spices⠀
1 cinnamon stick⠀
1/2 cup aquafaba (water from a tin of chickpeas) ⠀
1/2 tsp cream of tartar ⠀
1 tsp vanilla extract ⠀
4 tsp rice malt syrup⠀

How to make:⠀
Add almond mylk, cacao, 2 tsp of rice malt syrup and chai spices to a small pan and heat gently. While the hot chocolate is simmering, add aquafaba to a clean mixing bowl and whisk for at least 5-6 minutes until it starts to form stiff peaks. Add in cream of tartar, vanilla extract and 2 tsp rice malt syrup slowly while whisking. Keep beating for a further five minutes, the mix should be thick and stiff. Scoop into a piping bag and swirl on top of your hot chocolate. Sprinkle with chocolate and a dusting of cacao to serve. Enjoy! 

Facebook Comments