Cheesy Pesto Avocado Toast

For the pesto:⠀
In a food processor add 2tbsp of cashews, handful of basil leaves, handful of chopped kale, 1 crushed garlic clove, 2 tbsp of nutritional yeast, the juice of 1/2 lemon, salt & pepper to taste and a glug of olive oil, Blitz until creamy. Spread a thick layer of pesto on each slice, add some vegan cheese, some avocado slices and some sauerkraut (if you don’t like it swap for pickle) Toast the sandwich in a griddle pan until crispy and golden brown around the edges. Enjoy!

Please follow and like us:
Previous Post
Next Post