Chocolate Chip Chai Infused Banana Muffins

by @vanillacrunnch Recipe ⠀
Serves: 8⠀
⅔ cup almond flour⠀
⅔ cup chickpea flour⠀
2 tbsp cornstarch⠀
2 tsp baking powder⠀
¼ tsp baking soda⠀
2 big very ripe bananas⠀
⅓ cup coconut oil⠀
2 teabags chai tea soaked in ⅓ cup hot almond milk⠀
2 tbsp erythritol or coconut sugar⠀
1 tsp cinnamon⠀
½ tsp salt⠀
¾ cup dark vegan chocolate drops⠀

Preheat the oven to 360F⠀
Soak the tea in the almond milk⠀
Combine the flours with the cornstarch and the baking powder and baking soda in a bowl.⠀
In another bowl mash the banana and add the erythritol or coconut sugar, melted coconut oil, cinnamon, and salt. Add the flour mixture and the almond milk and combine with a spatula until well combined.⠀
Last, add the chocolate chips or chocolate pieces⠀
Bake for about 20-25 minutes in silicon muffin tins. Enjoy! 

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