Chocolate No-Bake Caramel Slices

Chocolate No-Bake Caramel Slices

by @greensmoothiegourmet 💛 Recipe:⠀
Ingredients:⠀
Soft Cookie Base:⠀
3/4 cup almond flour ⠀
3/4 cup coconut flour ⠀
1 tsp vanilla paste ⠀
3/4 cup buckwheat grouts soaked overnight ⠀
1/2 cup coconut oil ⠀
6 tbsp water ⠀
3 tbsp maple syrup ⠀
2 tbsp cacao powder leave this off for a blond base ⠀
⠀ 
Creamy White Layer:⠀
1 1/2 cup desiccated coconut ⠀
1 cup raw cashews soaked overnight ⠀
4 tbsp coconut oil ⠀
2 tbsp maple syrup ⠀
⠀ 
Fudge Layer:⠀
17 dates soaked overnight ⠀
1/2 cup cashews soaked overnight ⠀
3 tbsp coconut oil ⠀
3 tbsp water ⠀
pinch of pink salt ⠀
1 tbsp cacao powder ⠀
Raw Chocolate Top⠀
1 3.17oz dark chocolate bar ⠀
2 tsp coconut oil ⠀

Instructions:⠀
Soak cashews, dates and buckwheat overnight submerged in water in separate containers and in the refrigerator. Drain and rinse the next day for use in this recipe.⠀
Line the pan with parchment paper.⠀
Make the Base⠀
Put all base ingredients into a food processor.⠀
Process until thoroughly mixed, and press the resulting sticky dough into a pan lined with parchment. I smooth the surface by putting another sheet of parchment on top and pressing with a spatula.⠀
Pop this pan into the freezer while you make the soft layer. ⠀
Make the Other Two Layers⠀
Process those ingredients, and press this mixture onto the first base layer, and put back in freezer while you melt the chocolate bar in the microwave at 60 seconds. ⠀
Once melted, pour onto the second layer and refrigerate the slices with a cover of foil or parchment. Once chocolate is solid – doesn’t take long, uncover and slice. Enjoy! #

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