Classic vegan waffles!

Classic vegan waffles!

📷 by @free_athlete 🚨🚨Recipe: for 4 servings
For the Waffles:
1 and 1/4 cup (156g) All Purpose Flour
2 tsp Baking Powder
1/4 tsp Salt
3 Tbsp Sugar
1 and 1/4 cup (300ml) Soy Milk (or other non-dairy milk)
2 Tbsp Coconut Oil
2 tsp Vanilla Extract

Put your waffle machine on to preheat.
Sift the flour into a bowl and add the baking powder, salt and sugar. Then add the soy milk or other non-dairy milk, coconut oil and vanilla and whisk with a hand whisk to remove any lumps. The batter will be quite thin.
When your waffle maker is heated, pour out the batter (use as much as recommended according to the waffle maker manufacturer instructions) and close the machine.
Allow to cook for 5-7 minutes until golden and crispy.

Which topping will you choose? 🎅🎄 1. Peanut butter and roasted hazelnut waffles 2. Blueberry agave syrup waffles 3. plant Cherry yogurt waffles 4. Coffee infused Espresso waffles 5. Raspberry vanilla waffles.

Share With A Friend Who Would Love This! 

Facebook Comments