Creamy Basil Garlic Mushroom Pasta

Creamy Basil Garlic Mushroom Pasta

by @free_athlete 💛 Recipe: ⠀
Ingredients:⠀
125 g mushrooms, brown⠀
125 ml vegetable broth ⠀
120 ml soy cuisine ⠀
1 onion ⠀
120 g pasta ⠀
30 ml white wine ⠀
Rosemary ⠀
Salt ⠀
Pepper ⠀
1 tsp olive oil ⠀
1/2 Teaspoon agave syrup ⠀
1/2 cloves of garlic⠀

Instructions: ⠀
1. Slice the mushrooms. Finely chop the onion and garlic. ⠀
2. Heat the olive oil in a medium-sized pan. Put the onions in the pan and fry until they are glassy. ⠀
3. Add the garlic and mushrooms and sauté until the mushrooms are golden brown.⠀
4. Add the agave syrup and caramelise for 1-2 minutes. ⠀
5. Deglaze with wine and vegetable stock and simmer. ⠀
6. Chop the rosemary and add to the pan. ⠀
7. Cook the pasta according to the packing instructions. ⠀
8. Add soy cuisine to the pan and simmer until the sauce is creamy. ⠀
9. If you want, you can also add 1-2 tablespoons of the pasta water to the pan to bind the sauce. Enjoy! 

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