Creamy Mushroom Pasta

by @free_athlete  Recipe:⠀
125 g Champignon mushrooms⠀
125 ml vegetable broth⠀
120 ml soy cream⠀
1 onion⠀
120 g of pasta⠀
30 ml of white wine⠀
1 Tsp olive oil⠀
1/2 teaspoon agave syrup 1/2 clove garlic⠀

1. Slice the mushrooms. Finely chop the onion and garlic.⠀
2. Heat the olive oil in a pan on a medium heat. Put the onions in the pan and fry until they are glassy.⠀
3. Add garlic and mushrooms and sauté until mushrooms are golden brown.⠀
4. Add the agave syrup and caramelize for 1-2 minutes.⠀
5. Deglaze with wine and vegetable stock and simmer.⠀
6. Chop the rosemary and add to the pan.⠀
7. Cook the pasta according to the packing instructions.⠀
8. Add soy cream to the pan and simmer until the sauce is creamy.⠀
9. If you want, you can also add 1-2 tablespoons of pasta water to the pan to add the sauce. Enjoy! 

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