Crispy and light waffle sammies

1.5 cups plain flour⠀
1 cup oat flour⠀
1 tbsp cornflour⠀
1/2 tsp salt⠀
1 tbsp baking powder ⠀
3 tbsp coconut sugar⠀
1.5 cups coconut mylk, well shaken from a can⠀
1 tsp vanilla extract⠀
1/4 cup avocado oil⠀
1/3 cup aquafaba (liquid from a can of cooked beans)⠀
How To Make:⠀
1. Add all dry ingredients to a large mixing bowl and stir well. If you want chocolate ones, add 1/4 cup cacao powder at this point.⠀
2. Make a well in the middle and pour in all liquids apart from the aquafaba. Whisk to combine and set aside.⠀
3. In a small mixing bowl, add aquafaba and whisk/beat on high until soft peaks form, about 5 mins. Now fold this into your waffle mix until just combined.⠀
4. Preheat waffle iron and pour over 1/2 cup batter per waffle. Cook for 5 mins or so until golden and crispy. Enjoy! 

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