Double Choc Muffins With Matcha cream

Double Choc Muffins With Matcha cream

by @healthyeating_jo 💚
(Makes 12)

1 cup plain flour
3/4 cup spelt whole meal flour (or 1 & 3/4 cups flour of choice)
1 cup granulated sweetener (xylitol, coconut sugar, raw sugar)
1/3 cup cacao (or cocoa) powder 
1 tsp baking powder
1/2 tsp salt
1 tsp instant coffee (optional to bring out choc flavour)
120g apple purée 
200ml unsweetened almond milk (or milk of choice)
1 Tbsp apple cider vinegar 
2 tsp vanilla extract
60g dark choc (chips or roughly chopped)

Preheat oven to 190C/375F
Mix dry ingredients together, mix wet
Mix wet into dry until just mixed
Stir through choc chips
Spoon into lined muffin tin
Bake for 20mins or until a toothpick comes out clean

Matcha Buttercream
125g vegan butter (room temp)
1 & 1/2 cup icing sugar (or xylitol/stevia icing)
1 tsp matcha powder
1 Tbsp almond milk
1 tsp vanilla extract
Beat butter with electric mixers, then slowly add the icing sugar, vanilla and milk as required
Place in piping bag and pipe onto cooled muffins. 

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