Fluffy Banana Pancakes with berries

Fluffy Banana Pancakes with berries

by @plantbasedali_ ❤️ Recipe:
Ingredients:⠀⠀
150g flour (used a mix of spelt and wheat flour) or sub for all purpose gluten free flour
1 tbsp baking powder⠀⠀
1 pinch of salt⠀⠀
1 tsp vanilla powder⠀⠀
1 tbsp sweetener of choice (optional)⠀⠀
a splash of almondmilk⠀⠀
about 1 cup (250ml) sparkling water⠀⠀
1 mashed banana, medium⠀⠀
⠀⠀
Directions:⠀⠀
Mix dry ingredients, then add in mashed banana, splash of almondmilk and mix well. Slowly add in the water and stop adding more once the batter is smooth more thick and not runny. Let it rest for about 5 minutes.⠀⠀
Preheat a non stick pan over medium heat and add in some coconut oil. Then add some of the batter to the pan, form small circles and let it bake until bubbles appear and the edges firm up, flip over and cook for another minute or so. Repeat with remaining dough.⠀⠀
Serve pancakes with fruit, nutbutter, maple syrup or anything you like. 

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