Fluffy Banana Pancakes

3/4 Cup Buckwheat Flour⠀
1 Small Over Ripe Banana⠀
1 Cup of Almond Milk⠀
2 tsp Baking Powder⠀
1 tsp Vanilla Paste⠀
1/2 tsp Cinnamon ⠀
1 tsp Coconut Oil (to heat in the pan)⠀

Method ⠀
In a medium bowl mash the small banana, then add the wet ingredients and mix together⠀
Add the buckwheat flour, the cinnamon and baking powder, then give a gentle fold⠀
Leave in the fridge for around 5/10 minutes as it helps keep the batter thick and firm when added to the pan⠀
Heat a large pan on a medium to high heat, with a tsp of coconut oil, then pour small circles of pancake batter to make your pancakes⠀
Once the pancakes start to show little bubbles it means they are ready to flip, so gently turn them over⠀
once they have cooked on both sides, serve with some peanut butter, chia jam, fresh berries and a drizzle of maple syrup! Enjoy! 

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