From Crispy Red Lentil Nuggets to Pink Strawberry Cake: Here Are 10 Vegan Recipes That Went Viral Last Week!

From Crispy Red Lentil Nuggets to Pink Strawberry Cake: Here Are 10 Vegan Recipes That Went Viral Last Week!

These viral recipes from our bloggers were nothing short of diverse and delicious! From savory to sweet, light to indulgent, and healthy to treat-like, this dishes went popular for a reason. Check out these 10 recipes from our Food Monster App and we guarantee you will find at least one you will love!

1. Crispy Red Lentil Nuggets 

Source: Crispy Red Lentil Nuggets 

These crispy Red Lentil Nuggets are so delicious and full of protein! You’ll love these tasty bites by Melanie Sorrentino.

2. Pumpkin Cheesecake Bites 

Source: Pumpkin Cheesecake Bites

These Pumpkin Cheesecake Bites from Mitra Shirmohammadi are 100% dairy-free, vegan, gluten-free, and require no baking! They’re made with a handful of wholesome ingredients including cashews, pumpkin, maple syrup, and oats. Quick, easy, healthy, and oh-so-delicious!

3. Anti-Inflammatory Cocoa 

Source: Anti-inflammatory Cocoa 

This hot cocoa by Danielle Capalino is a delicious treat for after start your day, after dinner, or really whenever the craving strikes! This cocoa is not only dairy free, but it also calls for turmeric, which contains anti-inflammatory properties.

4. Spaghetti Carbonara 

Source: Spaghetti Carbonara 

Here is a veganized, healthy version of a classic, spaghetti carbonara by Kristen Kaminski. Imagine the creamiest non-dairy sauce, slightly flavored with a cheesy and egg-y note, paired with little bits of smokey and crunchy plant-based ‘bacon’ – yum! What’s great about this recipe in particular is that you can totally adjust the sauce according to your own taste, add more or less cheesiness, spices, or egg flavor!

5. Veggie Gyoza 

Source: Veggie Gyoza

Mushrooms, carrots, sprouts and cabbage feature in the filling so although they look like a treat, you’ll benefit from a whole heap of veggies if you try this Veggie Gyoza by Harriet Porterfield! The wrappers are crispy and light, just like those gyozas you eat at your fave Chinese or Japanese restaurant. You can make a big batch of the wrappers ahead of time and freeze for speedy dinners.

6. Indian Spiced Popcorn Cauliflower 

Source: Indian Spiced Popcorn Cauliflower 

This phytonutrient-rich cauliflower is so addictively crispy, tender, and perfect that you will want to eat every last piece. You will love this recipe by Tamara Green and Sarah Grossman, and remember, sharing is optional.

7. 1 Bowl Coconut Oatmeal Cookies

Source: 1 Bowl Coconut Oatmeal Cookies

Oats and coconut collide in these amazing Coconut Oatmeal Cookies by Nicole Dunai! These are naturally vegan, perfectly sweet, chewy, and full of amazing coconut flavour!

8. Chocolate Chip Cookies

Source: Chocolate Chip Cookies

A chocolate chip cookie should taste like a chocolate chip cookie. Even if it’s gluten-free, grain-free, dairy-free and egg-free (and with a vegan option). These are the best ever Chocolate Chip Cookies because they taste like the traditional version. They are that good. Get your almond milk ready for some serious dunking with these cookies from Holly Bertone!

9. Carrot Orange Pineapple Detox Juice

Source: Carrot Orange Pineapple Detox Juice

Chock full of vitamins and minerals, this Carrot Orange Pineapple Detox Juiceby Nicole Dunai is a delicious dose of health! Easy to make with no juicer required!

10. Pink Strawberry Cake

Source: Pink Strawberry Cake

This Pink Strawberry Cake by Holly Jade is moist, light, fluffy and delicious. With a burst of fresh strawberries and a delightful pastel pink cake, it’s not only gorgeous on the eyes, but tastebuds too!

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