by 💛
makes 24 small cookies, or 16 big ones⠀
1/3 cup sunflower/veg oil ⠀
1/2 cup light brown sugar ⠀
1/4 cup molasses ⠀
1/4 cup dairy free mylk ⠀
2 cups plain flour ⠀
1/2 tsp baking soda ⠀
1/4 tsp baking poder ⠀
pinch of salt ⠀
1/2 tsp of nutmeg ⠀
1 tsp cinnamon ⠀
1.5 tsp ground ginger⠀

How to make:⠀
Whisk oil, sugar, molasses and soy milk together in a large bowl for 4/5 minutes. Sift in all other dry ingredients, stirring half way through. Bring together with your hands until a dough is formed. Flatted into a disk and chill in the fridge for an hour. Preheat oven to 180•c and line two baking sheets. ⠀
On a floured surface, roll dough out to about 1/2 cm thick. Cut out your shapes and use a spatula or butter knife to place cookies on baking sheets. Cook for 8 minutes. Remove from the oven and let cool on the tray for a minute before placing on a cooling rack. *You can make this dough up to a day in advance, just let warm up for 15 mins before rolling. Enjoy! 

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