Gluten Free Waffles

by @veggiekins đŸ’› Recipe:⠀
2 cups of non-dairy milk⠀
1 tsp raw apple cider vinegar⠀
1 1/2 cups cormeal⠀
1 cup oat flour⠀
1/4 cup of unsweetened non-dairy yogurt*⠀
2 tbsp maple syrup⠀
2 tbsp date sugar (or coconut sugar)⠀
1 tbsp ground flax seeds⠀
1 tbsp baking powder⠀
1 tsp vanilla extract⠀
pinch of salt⠀
In a small bowl, combine apple cider vinegar with non-dairy milk and allow to sit until slightly thickened (we’re mimicking buttermilk here).⠀
Whisk together cornmeal, oat flour, date sugar, flax seeds, baking powder and salt in a large bowl.⠀
Next add the thickened milk, non-dairy yogurt, maple syrup and vanilla extract and combine with a spatula until smooth.⠀
Your mixture should be thicker than pancake batter, but still spoonable into your waffle iron. If you need to, you can add additional non-dairy milk by the teaspoon.⠀
Follow instructions to make waffles according to your waffle iron. Enjoy! 

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