Green Pea & Avocado Oil-free Pesto Pasta

Green Pea & Avocado Oil-free Pesto Pasta

 📷 by @cookingforpeanuts with almond ricotta and dulse sprinkles! 🚨🚨Recipe: blend on high: 1 minced garlic clove, 1 very ripe avocado, 2 tbsp fresh lemon juice, 1/4 cup pinenuts, handful basil leaves, 1 cup defrosted green peas, 1/3 cup vegan parmesan (or 3 tbsp nutritional yeast), 1/4 cup+2 tbsp water. Salt/black pepper to taste

Share With A Friend Who Would Love This! 

Facebook Comments