Hasselback Potatoes w/ Wild Garlic & Cashew Pesto

100 g wild garlic or basil leaves
100 g cashew nuts
1/3 cup olive oil
1/2 rsp salt

400 g potatoes

  1. Preheat the oven to 180 degrees.
  2. Place wild garlic, nuts, oil and salt in a food processor and process until creamy.
  3. Place potatoes between the handles of 2 wooden spoons and cut into thin slices.
  4. Place on a baking tray covered with baking sheet and bake for 20-25 minutes.
  5. Brush the potatoes with pesto and bake for another 5 minutes.
  6. Enjoy! #repostw10
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