Lemon Pepper Glazed Cauliflower Bites

by @thefoodietakesflight💛 Recipe:
1 medium head of cauliflower (makes 2 cups of florets) â €
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Batter: â €
1/2 cup flour â €
1 tbsp corn starch â €
1 tsp baking powderâ €
1 tsp saltâ €
3/4 cup waterâ €
â €
Breading: â €
1 1/2 cup bread crumbs â €
1/2 cup desiccated coconut (or sub more bread crumbs) â €
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Glaze:â €
1/3 cup lemon juice (from 1 1/2 lemon)â €
1/4 cup maple syrup â €
2 tsp crushed black pepper â €
1 tbsp soy sauceâ €
1/2 tbsp cornstarch + 1 tbsp water —For the glaze, mix everything (except the diluted cornstarch) into a sauce pan and cook over low heat for 3-4 minutes until it starts to boil. Turn off heat then pour in the cornstarch and mix until it thickens. ⠀
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How to make:â €
Cooking the cauliflowerâ €
1. In a bowl, mix the ingredients for the batter until it turns into a smooth, thick consistency. â €
2. Evenly coat the florets in the batter. â €
3. In another bowl, add in the bread crumbs and desiccated coconut. Mix. â €
4. Place each cauliflower into the breadcrumb mixture. Coat and press down the bread crumbs on the cauliflower. â €
5. After coating each one in the batter then bread crumbs, repeat this. Each cauliflower can be coated twice. I find that coating it well really makes the cauliflower crispier! â €
6. Heat oil in a pan. Once hot, cook the florets until golden brown, moving it around on each side.â €
7. Set aside on a strainer to drain excess oil.â €
8. Transfer to a bowl and then pour in the glaze. Enjoy while hot! Enjoy! 

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