Lemon Poppyseed Pancakes

Lemon Poppyseed Pancakes

by @healthyeating_jo đź’› Recipe:â €
Ingredients:â €
1 & 1/4 cup Gluten Free All Purpose Plain Flour or Speltâ €
1 Tbsp poppyseedsâ €
2 Tbsp xylitol (or natural sweetener of choice – maple, coconut sugar)â €
2 tsp baking powderâ €
1 cup unsweetened soy milk (or plant milk of choice)â €
1/4 cup lemon juice and grated rind of half a lemon â €
Pinch of salt â €
*Add 1/4 tsp xanthan gum if desired to gluten free flour, if yours doesn’t have it for added fluffiness⠀
â €
Instructions:â €
Mix soy milk and lemon in a bowl and allow to thicken for a few mins.â €
Mix dry ingredients in a bowl.â €
Add wet ingredients to dry and stir until just combined.â €
Ladle batter into greased pan as required.â €
Cook over low heat until bubbles form, then flip and cook on other side. Serve with fresh berries and coconut cream or vegan yogurt. Enjoy! 

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