Miso Ramen

by @candicelynnfitvegan 🍜 Recipe:⠀
6 cups water or low sodium vegetable broth ⁣⠀
4 blocks ramen⁣⠀
1/2 block organic tofu, cut into small cubes⁣⠀
3-4 tbs organic vegan friendly miso paste (I use Miso Master brand)⁣⠀
3 tbs wakame, soaked in cold water for 10 minutes⁣⠀
3 scallions, green part only, sliced on a diagonal⁣⠀
Coconut aminos, to taste⁣⠀
Chili paste, to taste ⁣⠀
How to make:⠀
Bring water or broth to a boil. Add noodles and tofu and cook for 4 minutes. Turn off heat and add miso using a fine mesh strainer partially submerged in the broth, stirring the miso into the strainer until no clumps remain. Add drained wakam and scallions. Add coconut aminos to taste for additional saltiness. Add chili paste to taste for heat. Enjoy! 

Facebook Comments