Mung bean sweet potato tikki/patties (gluten-free)

by@cookingforpeanuts đź§ˇ
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Peel 3 medium sweet potatoes and cut into approximately 1/2-inch pieces. Boil and mash. In large bowl, mix mashed potato with 2 cups cooked mung beans, 1 small onion (finely diced), 1 serrano pepper (finely diced), 1 tbsp grated ginger, 1 tsp chili powder, 1 tsp ground cumin, 2 tsp garam masala, 2 tbsp neutral oil, handful chopped cilantro, 4 tbsp chickpea flour, salt to taste. Mix until well combined. Form into patties and either pan fry or bake on parchment-lined baking sheet at 400F until golden brown about 20-25 minutes (flipping half way). (I baked these.) Serve with avocado & homemade spicy ketchup or on a burger bun with veggies of choice.

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