Mushroom Avocado Toast (VG)

Go vegetarian / vegan this February for charity. The world’s first online-fundraiser that combines healthy eating with raising money for charity.
Veguary ®
Live life on the veg.
Subscribe now for info on how to take part.
In the meantime, follow for the best eco-friendly recipes on the web.
2 cups mushrooms, sliced, any variety
2-3 tsp extra virgin olive oil
2-4 cloves garlic, roughly chopped
1 Tbsp balsamic or apple cider vinegar
Salt and pepper to taste
2 slices bread, toasted
1 small avocado
1/2 fresh lemon – for the juice
Warm skillet over high heat. Add the oil. When the oil is hot, add the garlic. About a minutes later, pour in the mushrooms.
Toss in the oil a bit with a spatula. Cover the pan with a lid and allow the mushrooms to cook for 1-3 minutes, just until tender and lightly browned. Reduce heat to low, remove lid, add salt and pepper and toss the mushrooms a bit. Turn heat off and add in the vinegar.
Toss. Turn heat back up to high and allow to burn off any excess liquid.
Mushrooms should be lightly browned and greatly reduced in size by now.
Turn heat off and let them sit in the pan while you prep the toast. Toast bread and mash avocado into toast.
Squeeze lemon over top. Top avocado toast with warm mushrooms. Slice and serve.
Credit: Healthy Happy Life

Facebook Comments