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by @crumbs.and.caramel đŸ’› Recipe:⠀Ingredients⠀Skillet Stew⠀3-4 tbsp olive oil⠀8 ounces mushrooms, quartered⠀4 vegan Italian sausages, cut into 1/4" slices ⠀1 large yellow onion, diced⠀2 stalks celery, cut into 1/4" slices⠀3 cloves garlic, minced⠀1 cup apple cider (can substitute red or white wine)⠀2 tbsp tomato paste⠀1/4 cup oil-packed sun-dried tomatoes, chopped⠀⠀2...

Pulled Jackfruit Sandwich

by @the_clumsy_vegan đŸ’› Recipe:⠀Ingredients:⠀Jackfruit:1 tinned drained and washed⠀Onion: 1 thinly sliced⠀Tomato paste: 1 Tbsp⠀Bayleaf: 1 ⠀Cumin powder: 2 tsp⠀Smoked paprika: 3 tsp⠀Mixed dried herbs: 1 Tbsp⠀Olive oil: 1/2 Tbsp⠀Balsamic vinegar: 1 Tbsp⠀Xylitol: 1 Tbsp⠀Salt to taste⠀Vegan butter: 1 Tbsp⠀⠀Method:⠀1) Heat olive oil in a pan and when hot add...

VEGAN SWEET POTATO GNOCCHI

by @photobymanda đŸ’›Recipe⠀GNOCCHI (makes 2 portions)⠀1 medium sized sweet potato⠀½ cup rice flour⠀½ chickpea flour⠀coconut oil or for frying⠀1 cup spinach⠀⠀STEPS⠀1. Peel the potato and boil in cubes.⠀2. Mash the boiled potato and add the flours and salt.⠀3. Roll the dough and cut small squares. Use a fork to...

Vegan Orange Cranberry Babka.

@thehungrywarrior made this Vegan Orange Cranberry Babka.🍊Recipe for one loaf: For the dough500 gr/ 3 c organic wheat flour1 pk/ 9 gr dry yeast2 tbsp sugar of choice75 ml melted vegan butter or oil260 ml luke warm plantbased milk1 tsp bourbon vanillaZest of 1 organic...
by @bitesbymi. 🌿 Versatile to use with pasta, as a dip, for shakshouka etc. Tip: if you have some extra herbs that are probably going to wilt in the fridge turn them into sauce!_____________________________________Makes 2-4 servings:For the green sauce: 1 cup fresh parsley, stems removed 1 cup packed fresh basil 1...
 by @addictedtodates❤️Recipe:⠀Makes a large double layer cake⠀INGREDIENTS⠀CAKE BATTER⠀4 cups self raising flour⠀2 tsp bread soda⠀4 tbsp cacao powder⠀2 cups soft brown sugar⠀1.5 cups vegan butter (room temperature)⠀200g vegan chocolate (melted)⠀800ml vanilla soya yoghurt⠀2 tbsp apple cider vinegar⠀⠀FROSTING⠀150g vegan chocolate (melted)⠀100g vegan butter (room temperature)⠀2 cups icing sugar (sieved)⠀1...

Vegan Christmas wreath

by @panaceas_pantry â¤ď¸ Recipe⠀Ingredient⠀2 cups raw cashews, soaked 4 hours in filtered water⠀1/3 cup pure maple syrup⠀3/4 cup almond milk⠀2 Tbsp @heilalavanilla baking blend vanilla⠀Finely grated zest of 1 lemon⠀1/4cup lemon juice⠀1/3 cup coconut oil⠀Pinch salt⠀⠀To serve⠀Handful of pecans⠀2 Tbsp caco nibs⠀Coconut yoghurt⠀Seasonal fruits⠀Raspberry 'compote' (simply heat berries with a splash...

Fluffy protein pancakes

by @nm_meiyee â¤ď¸.Dry ingredients 1 1/4 cup spelt flour2 tbsp vegan vanilla protein powder 1 tbsp baking powderWet ingredients 1 cup almond milk2 tbsp maple syrup 1 tbsp white vinegar 3 tbsp coconut oilIn a large bowl combine dry ingredients. Add wet ingredients and mix well. Heat coconut oil in a pan. Cook pancake for...
by@cookingforpeanuts đŸ§Ą..Peel 3 medium sweet potatoes and cut into approximately 1/2-inch pieces. Boil and mash. In large bowl, mix mashed potato with 2 cups cooked mung beans, 1 small onion (finely diced), 1 serrano pepper (finely diced), 1 tbsp grated ginger, 1 tsp chili powder, 1 tsp ground...

CHEESY KOREAN RICE CAKES

by @hannah__chia â¤ď¸ Recipe:⠀Ingredients⠀3 cups water⠀3 tbsp gochujang⠀1 heaping tsp gochugaru (use more if you want it spicier)⠀1 tbsp soy sauce⠀1-2 tbsp coconut sugar⠀1 tbsp minced garlic⠀1 lb rice cakes, soaked for 20 min if frozen⠀1 4x6-inch piece kombu (dried kelp)⠀4 oz napa or green cabbage ⠀2 scallions, chopped...

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