Coq Au Vin

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Ingredients: 2 Tablespoons Olive oil 6 Cloves Garlic, chopped 1/2 Sweet onion, chopped 2 Teaspoons Agave syrup 16 Ounces Carrots, chopped 10 Ounces Mushrooms, sliced […]

Stir-fried Black Bean Tofu

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Recipe:⠀ Ingredients⠀ 2 blocks (around 240g each) firm tofu, sliced into cubes or shape of choice⠀ 1 tbsp chinese-style fermented black beans⠀ 2 tbsp oil⠀ […]

BBQ TOFU BOWLS

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Some nights we just want that classic barbecue food – but without barbecuing. We give you: the BBQ tofu bowl. Filled with: Crispy BBQ tofu Brown […]

Chocolate Protein Bliss Balls

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Recipe:⠀ makes 12 (Each ball contains 3.5g of protein)⠀ Ingredients⠀ 1/2 cup LSA from (ground linseed, sunflower seed and almond mix)⠀ 3 tbsp almond butter […]

Buffalo Chickpea Burger

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Buffalo Chickpea Burger (VG) Ingrediants: 1.5 cup old-fashioned oats 15 oz can of chickpeas, drained + rinsed 1 jalapeño pepper 1/3 cup diced/minced bell pepper […]

Pad Thai Noodles

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Ingredients: 4 cups cooked Pad thai or ramen noodles 3 cups assorted veggies, chopped or sliced 1 batch peanut butter sauce 6 cloves garlic 1 […]

Buddha Bowl

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Live life on the veg ………. Ingredients Quinoa: 1 Cup Quinoa rinsed 2 Cups Water ………. Chickpeas: 1 1/2 Cups Cooked Chickpeas Drizzle Olive Oil […]