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Pumpkin Bread with Maple Tahini Icing
by @rainbowplantlife 💛 Recipe:⠀Ingredients⁣⁣⠀* 2 cups all-purpose flour ⁣⠀* 1.5 tsp baking powder ⁣⁣⠀* ¼ tsp baking soda ⁣⁣⠀* ½ tsp sea salt⁣⁣⠀* 1 tsp cinnamon⁣⁣⠀* 1/2 tsp each: ground ginger, nutmeg & allspice ⁣⁣⠀* Pinch of cloves ⁣⁣⠀* 1/4 cup sunflower oil or melted coconut oil ⁣⁣⠀* 1/3...
Jaffa Balls

Jaffa Balls

by @sarahtannernz 🍫 Recipe:Makes 24⠀Ingredients⠀2 cups desiccated coconut⠀¼ cup coconut butter, gently melted⠀100mls coconut cream⠀¼ cup maple syrup⠀1 TBS organic goji berries, soaked in hot water for 10 minutes, and drained⠀1 tsp orange essence⠀1 cup melted and cooled dark, vegan chocolate ⠀⠀Method⠀In a food processor, combine all the ingredients, apart...
Spain’s Supreme Court ends the brutal torture of bulls at ‘Toro de la Vega’ festival
Spain’s Supreme Court has upheld a ban on the torture of bulls for the brutal Toro de la Vega festival in the Castilla y León region of Spain. Spain’s Supreme Court has upheld a ban on the torture of bulls for the brutal Toro...
Vegan start-up launches new plant-based food range in soft play centres, schools and colleges
A Scottish start-up is bringing its innovative new range of meat-alternative products to children’s soft play venues across Scotland to show young people that meat-free products are delicious and good for the planet.  Scottish start-up DARING Foods is bringing its innovative new range of meat-alternative products to children’s soft...
Hummus Pesto Pasta

Hummus Pesto Pasta

by @rainbownourishments 💚 Recipe:Serves 4Ingredients⠀4 serves uncooked pasta⠀2 cans chickpeas⠀1½ cup basil leaves, loosely packed⠀¾ cup olive oil or water⠀3 garlic cloves⠀3 tbs tahini⠀½ cup toasted pine nuts⠀¼ cup vegan cream cheese (optional)⠀1 tsp salt⠀1 cup cherry tomatoes, halved⠀⠀How to make:⠀Cook pasta according to packet instructions.⠀Add the chickpeas, basil,...
Crunchy portobello mushrooms
by @vegaliciously 💛 Recipe:Ingredients⠀300 g portobello mushrooms (cut into slices)⠀5 tbsp all purpose flour⠀1 cup water⠀200 g panko bread crumbs⠀1/2 tsp paprika powder⠀Salt & pepper to taste⠀1 cup oil⠀⠀How To Make:⠀1. cut the mushrooms in 4-5 mm thick slices.⠀2. Place flour and paprika in a bowl, adjust salt and...
Crispy gnocchi bowl

Crispy gnocchi bowl

by @free_athlete 💛 Recipe:Ingredients:⠀⠀5 shallots⠀⠀2 tbsp olive oil⠀⠀1 tsp ready-chopped garlic / garlic purée⠀⠀250 g mixed mushrooms⠀⠀500 g ready-made gnocchi (check it is vegan)⠀⠀125 ml white wine (check it is vegan)⠀⠀125 ml vegetable stock⠀⠀handful baby spinach⠀⠀3 tbsp soya cream⠀⠀vegan parmesan-style 'cheese' (optional)⠀⠀⠀⠀Instructions⠀⠀Peel and finely slice the shallots. Heat the...
Sundays are for vegan chocolate chip cookies
by @wearesovegan. Recipe:100 g coconut oil100 g brown sugar50 g white sugar75 ml almond milk50 g applesauce1 tsp vanilla extract250 g plain flour1 tsp baking powder100 g vegan chocolate chips50 g vegan dark chocolate1. Transfer the coconut oil and sugar to a mixing bowl, and stir until fully...
Lemon cake with cream topping
by @miss_gruenkern 💛 Recipe:Ingredients⠀2 organic lemon (juice and peel)⠀95 g vegane butter⠀110 g sugar⠀~ 60 ml almond milk⠀240 g spelt flour⠀1 tsp baking powder⠀vanilla⠀70 ml sparkling water⠀⠀How To Make:⠀Mix all ingredients together. Mix it short and not too long, because of the sparkling water!⠀Add the batter into a greased...
Crispy Kale + Cauliflower Gnocchi
by @plantifulybased 💚 Recipe:⠀⠀Ingredients⠀1 head of cauliflower⠀⠀1 to 1 1/2 cups of flour⠀⠀1 vegan egg⠀⠀Salt⠀⠀Garlic powder⠀⠀Red pepper flakes⠀⠀1 tsp olive oil⠀⠀1 tsp vegan butter⠀⠀⠀⠀Method⠀⠀Preheat oven to 400F. Wash and chop cauliflower into big chunks. Bake in the oven for 20 minutes to roast. In a high speed blender add...

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