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Spinach Ravioli with Cashew-Truffle filling
by @vegaliciously đź’š Recipe:Ingredients:â €250 g fresh spinachâ €250 g all purpose flourâ €a splash of waterâ €150 g cashew nutsâ €50 g macadamia nutsâ €2 tbsp nutritional yeastâ €1/2 tsp saltâ €4 tbsp truffle oil⠀⠀METHOD:â €2. place the spinach leaves in a saucepan and sautĂ© for 5 minutes. Let cool down completely.â €3. Place spinach in a food...
Baked Barbecue Tofu Tenders
by @thefoodietakesflight đź”Ą Recipe:Ingredientsâ €14 to 16 ounces extra-firm tofu, drained and patted dry⠀⠀1 1/2 teaspoons paprika⠀⠀1 teaspoon ground cumin⠀⠀1 teaspoon chili powder⠀⠀1 teaspoon garlic powder⠀⠀1/2 teaspoon kosher salt⠀⠀1/4 teaspoon smoked paprika⠀⠀1/4 teaspoon freshly ground black pepper⠀⠀1 1/2 tablespoons olive oil, plus more for the baking sheet⠀⠀1/4 cup vegan barbecue...
Gluten Free Double Chocolate Cookies
by @sugaredcoconut🍪 Recipe:â €Ingredients:â €1 Cup Coconut Sugarâ €1/2 Cup Vegan Butterâ €1 Tsp Vanilla Extractâ €1 Tsp Peppermint Extract (optional to make it more festive)â €1 Cup Oat Flourâ €1/4 Tsp Cinnamonâ €1/2 Cup + 2 Tbsp Raw Cacao Powderâ €1 Tsp Baking Sodaâ €1/4 Tsp Baking Powderâ €1/2 Tsp Pink Saltâ €2 Tbsp Full Fat Coconut Mylkâ €1 Cup...
Chickpea and corn pizza with creamy garlic tahini sauce
by @hannah__chia đź’› Recipe:Ingredientsâ €1 15 oz can chickpeasâ €1/3 cup corn (i used frozen)â €1 tsp curry powderâ €1/4 tsp ground turmericâ €1/4 tsp sea saltâ €dash of olive oilâ €Rinse and drain chickpeas. Add all ingredients to a bowl and toss until chickpeas are thoroughly coated. Set aside.⠀⠀OTHER TOPPINGSâ €2 roma tomatoes, sliced thinly â €1...
Red Thai Curry Soup with mushrooms, tempeh and brown rice ramen noodles
by @nutriholistđź’›Recipe:Serves 4â €Ingredients1 teaspoon coconut or avocado oilâ €1 shallot (or onion), choppedâ €2-3 cups shiitake or brown mushrooms, slicedâ €3 garlic cloves, gratedâ €2-inch piece fresh ginger, gratedâ €2 teaspoons red Thai curry pasteâ €1 tablespoon tomato pasteâ €1 large head of broccoli, choppedâ €1 pack tempeh, cut into 1-inch squaresâ €1 and 1/2 cups coconut...
Vegan Snickers

Vegan Snickers

by @ourholistickitchen đź’› Recipe:â €Ingredients⠀⠀Makes 15 bars⠀⠀NOUGAT BASE ⠀⠀1 cup cashews (soaked overnight)⠀⠀1/3 cup coconut cream⠀⠀¼ cup coconut oil⠀⠀2 tbps maple syrup⠀⠀¼ tsp vanilla bean powder⠀⠀2/3 cup almond meal⠀⠀⠀⠀CARAMEL⠀⠀2 cups medjool dates, pitted ⠀⠀½ cup smooth peanut butter⠀⠀1/3 cup coconut cream⠀⠀½ cup coconut oil⠀⠀1 tbps mesquite powder⠀⠀½ teaspoon himalayan salt⠀⠀1½...
Garlic Mushroom Avocado Sushi with asparagus, carrots and sesame seeds
 by @alexafuelednaturally đź’šRecipe:⠀⠀Ingredients⠀⠀3 cups mushrooms⠀⠀10 ounces asparagus⠀⠀2 avocados⠀⠀10 ounces carrots⠀⠀1 cup uncooked white rice⠀⠀1 cup uncooked brown rice⠀⠀3 tbsp tamari or soy sauce⠀⠀2 cloves garlic, crushed⠀⠀1 tbsp rice vinegar⠀⠀1/4 tsp salt⠀⠀1/2 tbsp cane sugar⠀⠀1-2 tbsp sesame seeds (optional)⠀⠀⠀⠀INSTRUCTIONS⠀⠀1. Thoroughly rinse rice until water runs clear & cook rice according...
Vegan Carrot Cake with wild blueberry cream frosting
by @ellenfisherđź’ś Recipe:â €Ingredients⠀⠀For the filling:â €4 cups carrot pulp⠀⠀1/2 cup walnuts⠀⠀1/2 cup raisins⠀⠀1/2 cup coconut flakes⠀⠀6 medjool dates, pitted⠀⠀1 pinky size piece ginger⠀⠀vanilla ⠀⠀4 tbsp maple syrup⠀⠀1 tbsp Cinnamon ⠀⠀⠀⠀For the frosting: ⠀⠀3 cups soaked raw cashews, 1 cup coconut water, 1/2 cup coconut meat, maple syrup to taste,...
Gluten Free Savory Korean Pancakes
by @the.korean.vegan đź’› Recipe:⠀⠀Ingredients:⠀⠀1/2 cup sweet white rice flour, ⠀⠀1/2 cup almond flour, ⠀⠀2 tbsp cornmeal, ⠀⠀1/4 cup potato starch, ⠀⠀2 1/2 tsp baking powder, ⠀⠀1/2 tsp baking soda,⠀⠀2 tsp salt, ⠀⠀1/2 tbsp garlic powder,⠀⠀1/2 tbsp onion powder, ⠀⠀3/4 cup non-dairy milk,⠀⠀2 tbsp white wine vinegar,⠀⠀julienned carrots, sliced (lengthwise)...
Portobello mushroom “steaks”
by @lindseyeatsla. Recipe:4-5 portobello mushrooms1/4th cup soy sauce or coconut aminos2 tablespoons hot sauce2 teaspoon toasted sesame seeds1 tsp vinegar1 tsp chili flakes1/4th cup @califiafarms go coconutsSalt and pepper to tasteDirectionsTo begin, marinate your mushrooms in your coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt...

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