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Big heart bowl

Recipe: agave-lime massaged kale, chipotle baked sweet potato, red pepper, taco-seasoned roasted chickpeas, purple cabbage, grilled corn & an avocado heart with red pepper flakes. taco-seasoned roasted chickpeas:• 1 can organic chickpeas• 1/4 tsp garlic powder• 1/4 tsp onion powder• 1/4 tsp chipotle chili...
Recipe:⠀serves 3-4⠀For the tomato chickpea stew⠀-1 onion, diced⠀-4 cloves garlic + 1 inch ginger, minced⠀-3 medium carrots, diced⠀-1 tsp paprika, 1/2 tsp cumin, 1/2 tsp cayenne, 1/2 tsp oregano, 1/2 tsp coriander⠀-3 large tomatoes, pureed (or use 14 oz crushed tomatoes)⠀-1-1/2 cups (14 oz) chickpeas⠀-salt and pepper,...
IngredientsBrownie Cake:1 cup (gluten-free) flour (120 g)1/2 tsp baking powder1/4 tsp baking soda4,2 oz dark chocolate (120 g)1/3 cup vegan butter (120 g)3/4 cup brown sugar (150 g)1/2 tsp vanilla extract2 flax eggs (or 100 g unsweetened apple sauce)approx. 1/4 cup plant-based milk (60 ml)a pinch of...
Kabocha Bagels bread flour (300g)2 tsp vegan butter (g)2 tsp dry yeast*kabocha pure (100g)maple syrup (10g)1 tsp cinnamon1 tsp salt150-200g waterHomemade Cream Cheese: 350g pkg firm tofu, drained 2 tbsp lemon juice 1.5 tbsp apple cider vinegar

Sweet potato oat pancakes

. 1 cup mashed sweet potato 1/2 cup almond milk 1/2 cup coconut sugar (or muscovado sugar) 2 Tbsp melted coconut oil 1 tsp vanilla extract 2 flax “eggs” (=2 tbsp ground flaxseed mixed with 5-6 tbsp water) 1 cup oats 1/2 cup...
.This delicious recipe that’s ready in under 20 minutes!Serves 4 Ingredients: 10oz egg-free fettuccine (dry weight) 1 1/4 cup cashews, soaked 2 cups vegetable broth 2 1/2 tbsp nutritional yeast 2 tsp cornstarch or all-purpose flour3 garlic cloves, minced1 yellow onion, medium to large, chopped12-14oz mushrooms...

vegan chocolate ripple cake

. You’ll need . . 1 x pack vegan chocolate cookies (the pack will need around 27 cookies). . 1 x can vegan whipping cream. . Method. . Pour the cream into a bowl and whip until...
. Ingredients: 100 g wild garlic or basil leaves 100 g cashew nuts 1/3 cup olive oil 1/2 rsp salt — 400 g potatoes METHOD: Preheat the oven to 180 degrees.Place wild garlic, nuts, oil and salt in a food processor and process until creamy.Place potatoes...
.IngredientsCreamy Polenta4 Cups Water1 1/2 Teaspoons Salt1 Cup Corn meal3 Tablespoons Vegan butterRed Wine Mushrooms1 Tablespoon Olive oil4-6 Cloves Garlic, chopped16 Ounces Mushrooms (sliced)1 Teaspoon Rosemary, dried1/2 Cup Red wine, vegan3/4 Cup Vegetable broth1 Teaspoon Corn starchSalt and pepper to taste.InstructionsFirst, start...
Recipe: Serves around 12⠀Ingredients⠀1 cup cacao butter buttons⠀6 tbsp coconut milk powder⠀1 tbsp coconut nectar (or sweetener of choice)⠀2 tbsp natural peanut butter⠀1/4 tsp vanilla⠀tiny pinch of salt⠀2 handfuls of freeze dried raspberries⠀.⠀In a double boiler, melt the cacao...

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