Pesto Pasta

by @thrivingonplants đź’š Recipe:
How to make:â €
1. Cook your favorite type of pasta according to package instructions. I used a mix of their chickpea pulse pasta & gluten-free spirals! â €
2. In a blender or food processor, add in 2 packed cups fresh basil, 2 large garlic cloves, 1 tbsp lemon juice, 1/4 cup hemp seeds, 1/4 cup pine nuts & 3 tbsp nutritional yeast and blend until a thick paste forms. â €
3. With the motor still running, gradually pour in 1/2 cup extra virgin olive oil. Finally add a generous pinch of salt (to taste) & some freshly ground black pepper. â €
4. Add pesto to the cooked pasta and stir until evenly coated. Serve & Enjoy! 

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