Portobello mushroom “steaks”

Portobello mushroom “steaks”

by @lindseyeatsla. Recipe:
4-5 portobello mushrooms
1/4th cup soy sauce or coconut aminos
2 tablespoons hot sauce
2 teaspoon toasted sesame seeds
1 tsp vinegar
1 tsp chili flakes
1/4th cup @califiafarms go coconuts
Salt and pepper to taste
Directions
To begin, marinate your mushrooms in your coconut milk, soy sauce, hot sauce, toasted sesame seeds, vinegar, chili flakes, salt and pepper.
While that’s marinating, make your quick green salad by slicing cucumbers and radish and mixing with watercress, mint, lemon juice, salt and pepper.
Heat a skillet with a drizzle of oil and place on your portobellos until charred and crispy on the outside and cooked throughout on the inside. Let rest for 5 minutes and slice as you would a steak. Serve with your salad.

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