Quinoa Stuffed Squash (VG)

6 mini winter squashes
250g quinoa ( 1½ cups)
1 onion, chopped
2 celery sticks, chopped
2 garlic cloves, chopped
5 thyme sprigs
½tsp oregano
sea salt & pepper
240g cooked aduki beans, optional (1½ cup)
75g walnuts, toasted (2/3 cup)
small bunch fresh parsley, chopped
pomegranate seeds to serve
For the squash seeds:
thyme & oregano
sea salt
paprika or cayenne pepper (optional)
olive oil
Credit: Nirvana Cakery

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