Ravioli w/Creamy Mushroom Sauce

by @vegaliciously ðŸ’› Recipe: â €
(for 2-3 servings)â €
400 g flourâ €
1 tsp saltâ €
1/2 tsp turmeric powderâ €
1 1/2 cup cold water —⠀
1 tbsp olive oilâ €
1 garlic clove (minced)â €
400 g mushrooms (sliced)â €
3/4 cup white wineâ €
1 tbsp flourâ €
1 cup soy or oat creamâ €
2 tbsp parsley (minced)â €
â €
METHOD:â €
1. Place flour in a food processor, add in salt, turmeric powder and water and process until the mixture sticks together (depending on the flour you might have to add more water or flour). 2. Once the mixture forms a ball cover it and let it rest in the fridge for 1 hour.â €
3. for the filling, Heat the oil in a saucepan, add the garlic and sauté for 2 minutes. Add in the mushrooms and brown for 5-20 minutes.⠀
4. Pour in the wine and and simmer until it has completely evaporated. â €
5. Add in flour, cream and parsley and simmer until the mixture gets rather solid. Adjust salt and pepper and set aside.â €
6. Using a pasta machine roll out the dough until it’s about 2-3 Millimeters thick. ⠀
7. Press a glass into the ravioli sheet and set the ravioli circles over a floured surface.â €
8. Each raviolo is made of 2 circles; put 1 tsp of filling in the middle of a circle, moisten with your finger the edges of the dough and cover with another circle. â €
9. Press the edges of the raviolo with a fork so that it wont open while boiling.â €
10. Boil the ravioli for 5 minutes and serve with a dash of olive oil and macadamia cheeze. Enjoy! 

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