Simple healthy & filling salad bowl

Mixed greens
Beets
Roasted brussel sprouts*
Avocado
Pecans
Hemp seeds
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* you can make a big batch of brussel sprouts or any veggie really – butternut squash, zucchini, asparagus etc. and refrigerate it to use for salads during the week

Dressing: olive oil + balsamic vinegar + salt & pepper
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