Stuffed mini sweet peppers

Stuffed mini sweet peppers

 by @woon.heng 🧡
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Ingredients:
~ 1 pack of mini sweet peppers, about 12oz, washed and halved
~ 1/2 package of firm tofu, drained
~ 2 cloves of garlic, minced
~ 1 carrot, shredded
~ 1/2 tsp salt
~ white pepper to taste
~ corn starch or tapioca starch for dusting
~ oil for pan frying (I used 🥑 oil)
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First, blend the tofu in a food processor to get a smooth texture. Scrambling it with a fork will make it crumbly, so be sure to use a processor instead. In a heated pan with 1 tsp oil, sauté garlic and carrot until soft, add to tofu mixture and mix until well combined.
Set up your stuffing station: peppers, tapioca starch and tofu mixture. Rub a little tapioca starch on the inside of pepper and stuff tofu mixture. Repeat until you finish with all the peppers. Pan fry peppers – tofu side down in oil until lightly brown. Serve immediately.

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