Sweet Potato Brownies

Live life on the veg
2 medium sweet potatoes
1 +1/4 cup oat flour
14 medjool dates (pitted)
4 tbsp of raw cacao
3 tbsp of pure maple syrup
1 tsp cinnamon
Roast the sweet potatoes by wrapping them in aluminium foil and baking them in the oven for 60 minutes (or until really soft and starting to caramelise) at 180 C /360 F
Once roasted, remove the sweet potatoes from the oven and the foil after leaving them to cool for a few minutes, remove the skin by peeling it off.
Mash the roasted sweet potato with the back of a fork until completely smooth
Add the mashed sweet potato to a food processor with the pitted dates Transfer this mixture to a bowl and mix in all other ingredients.
Place into a lined baking tray and cook for around twenty minutes, until you can pierce the brownies with a fork bringing it out dry.
Allow it to cool completely before slicing and enjoying.

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