Tagalongs Peanut Butter Donuts

by @chocolatecoveredkatie đźŤ© Recipe:â €
Makes 6â €
Ingredientsâ €
1/4 cup + 2 tbsp milk of choiceâ €
1 1/2 tsp white or cider vinegarâ €
1/4 cup peanut butter – Here’s A Nut-Free Donut Recipe⠀
1/3 cup pure maple syrup, honey, or agaveâ €
1/2 tsp pure vanilla extractâ €
1 cup spelt, white, or Bob’s gf flour⠀
1 tsp baking powderâ €
1/4 tsp saltâ €
optional additional peanut butterâ €
4 oz chocolate chips or broken-up barsâ €
2 tbsp oil, OR increase chocolate to 6 ozâ €
â €
Instructionsâ €
Preheat the oven to 350 F. Grease a donut pan OR mini muffin pan. Whisk first 5 ingredients. Stir in flour, baking powder, and salt. Spread into the pan. Bake on the center rack 8 minutes. Let cool a few minutes before going around the sides with a knife and popping out. Donuts can be left out—loosely covered with a towel—overnight. If desired, spread peanut butter on top. Carefully melt the chocolate, and stir in the oil if using (it’s optional but will make a smoother sauce). Line a baking pan or a few large plates with parchment. Dip donuts in the coating, then put on the lined pan and refrigerate to set. The donuts are sweeter the day after they’re made, so it’s highly recommended to make them ahead of time. Enjoy! 

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