Vegan Carrot Cake with wild blueberry cream frosting

Vegan Carrot Cake with wild blueberry cream frosting

by @ellenfisherđź’ś Recipe:â €
Ingredients⠀⠀
For the filling:â €
4 cups carrot pulp⠀⠀
1/2 cup walnuts⠀⠀
1/2 cup raisins⠀⠀
1/2 cup coconut flakes⠀⠀
6 medjool dates, pitted⠀⠀
1 pinky size piece ginger⠀⠀
vanilla ⠀⠀
4 tbsp maple syrup⠀⠀
1 tbsp Cinnamon ⠀⠀
⠀⠀
For the frosting: ⠀⠀
3 cups soaked raw cashews, 1 cup coconut water, 1/2 cup coconut meat, maple syrup to taste, vanilla⠀⠀
⠀⠀
How To Make:â €
Blend the frosting ingredients until smooth. Freeze for a few hours to thicken/harden. Food process the filling ingredients. Then take the frosting out of the freezer and layer the filling and frosting in a cake pan. top with a layer of frosting that is stirred with wild blueberries. Freeze for a few more hours. Serve. Enjoy! 

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