Vegan cauliflower wings

Vegan cauliflower wings

1 Head of cauliflower⠀
Measurements may vary depending on the size of your cauliflower⠀
100-150g / 1 – 1 1/2 cups of Flour⠀
150-200ml / 1/2 – 3/4 Cup of Water or plantbased milk⠀
2 tsp garlic powder⠀
2 tsp onion powder⠀
2 tsp tumeric⠀
1 tsp salt⠀

Mix all of the ingredients together it should be slightly runny. Coat the cauliflower rosettes in batter and put them on a tray lined with parchment paper. ⠀
Bake in the preheated oven at 230°C / 450°F circulation heat for 20-25 mins until golden and crispy. ⠀
40g / 1/4 cup of vegan butter ⠀
Bbq sauce to taste⠀
Hot sauce or chili flakes⠀

Melt the butter, combine it with the bbq sauce and hot sauce or chili flakes. ⠀
Take the cauliflower wings out of the oven and coat them with the glaze. ⠀
Bake for another 10-15 mins until golden brown. ⠀
Sour cream dip:⠀
3-4 Tbsp vegan Greek yogurt / skyr ⠀
Frozen or fresh herbs (Parsley, chives, dill)⠀
1 1/2 tsp salt⠀
1 tsp garlic powder ⠀
Some lemon juice⠀

Mix all of your ingredients to taste. ⠀

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