Vegan chocolatey treats

by @alltheworldisgreen ❤️ Recipe:⠀
To make:⠀
Cupcakes:
100 g roasted ground almonds, 100 g ground rolled oats, 60 g goji berries and cranberries mix, 2 tablespoons raw cacao powder, 200 g dates (previously soaked in water for minimum 2 hours), 50 g coconut cream (a highly concentrated coconut in a firm block) , 60 g dark chocolate⠀

Chocolate sauce: ⠀
60 g coconut cream, (the thickened coconut cream from a can of full-fat coconut milk), 40 g dark chocolate, 1-2 tablespoons agave⠀

Instructions⠀
Chocolate sauce – Melt chocolate over low heat in a medium pot. Stir until smooth. Let it cool down a bit. Add coconut cream, melted chocolate and agave to the blender and blend shortly until smooth.⠀

Cupcakes⠀
Combine the dry ingredients in one bowl. Melt the coconut cream and chocolate over low heat in a medium pot. Stir until smooth and set aside. Drain dates and add them to the blender. Blend shortly until you get a thick paste. Mix date paste and melted chocolate with dry ingredients and stir well until combined. You can also use a hand mixer for this. Spread the mixture into prepared mini cylinder silicone molds and press down firmly to form the base. Place it in the fridge for a couple of hours to firm up. Before serving, top them with chocolate sauce. Enjoy!

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