Vegan cinnamon buns

by @gerarddms ðŸ’› Recipe:â €
For the Dough:â €
300 g flour (2 cups + 2tbsp)â €
1/3 cup plant based milkâ €
1/3 cup warm water + 1tbsp sugarâ €
1/3 cup vegan butterâ €
1 package yeastâ €
1 tsp saltâ €
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For the fillingâ €
1/3 cup vegan butterâ €
2 tbsp sugarâ €
1-2 tbsp almond flourâ €
2 tbsp cinnamonâ €
â €
Start by adding the yeast to the warm water and add 1 tbsp of sugar. Let activate for about 10 minutes.â €
Combine flour with salt in a large bowl. Add the yeast mixture, sugar, plant based milk. Add vegan butter and stir until dough is formed. â €
Transfer the dough onto a working surface, and knead it by hand for about 10 minutes. Then transfer the ball into a greased bowl, cover it with a towel and wait until doubled in size (about 1 hour).â €
Prepare the filling: combine softened butter, sugar, almond flour and cinnamon and mix.â €
On a lightly floured surface, roll out the dough into a thin rectangle. Spread the cinnamon paste all over the dough.â €
Fold the dough and using a sharp knife, cut the dough into long strips about 1cm (½ inch) wide.⠀
Twist each strip to resemble a rope then roll up and twist to form a knot, tucking the loose end underneathâ €
Place them on a baking sheet and cover with a towel and set aside to rise for 30 minutes.â €
Preheat oven to 180ºC (350ºF). Brush the buns with maple syrup and sprinkle pearl sugar or almonds⠀
Bake for 12-15 minutes. Enjoy! 

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