Vegan cinnamon cardamom rolls

-First, start off with two cups of self rising flour⠀
-add 1/4 cup of coconut oil (if you want to make it oil free you can sub in equal parts almond milk or mashed ripened banana instead)⠀
-now add your 3/4 cup of plant based milk⠀
-mix it up until it forms a ball⠀
-roll out the dough on a lightly floured surface until it’s a quarter inch thick⠀
-now take your brown sugar and use enough to cover the surface evenly **be generous, don’t use measurements for this recipe because it takes slightly different amounts every time depending on how wide the dough ends up being but around 1/4 to 1/2 cup of brown sugar⠀
-then lightly sprinkle the surface with cinnamon and cardamom⠀
**about 1.5 tbs of each but it is much easier if you don’t measure ***you want a light coat of the spices in every bite so sprinkling from the jar or in a sifter is best!⠀
-then tightly roll up the dough and be sure to pinch the edges so that it doesn’t fall apart when you’re cutting into it⠀
**use some kind of string or floss to cut up rolls rather than a knife because they just look so much rounder and cuter in my personal opinion⠀
-cut your rolls about an inch and a half to two inches thick and place them on a parchment paper lined baking sheet⠀
-then put them in the oven at 425 for 8 to 10 minutes⠀
now it’s time to make that frosting!⠀
-take 1/2 cup of powdered sugar and keep adding little little drops of water and mixing until you get the frosting⠀
when your rolls are done, drizzle the frosting over them and Enjoy! 

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